Browse by Journal Title

Alam Shah, Nur Syifaa and Selamat, Jinap and Sanny, Maimunah and Khatib, Alfi (2016) Chemical profiling of different types of soy sauce and the relationship with its sensory attributes. Journal of Food Quality, 39 (6). pp. 714-725. ISSN 0146-9428; ESSN: 1745-4557

Che Man, Yaakob and Ramadas, Jeganathan (1998) Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration. Journal of Food Quality, 21 (2). pp. 167-174. ISSN 0146-9428; ESSN: 1745-4557

Jaswir, Irwandi and Che Man, Yaakob (1996) Durian leather: development, properties and storage stability. Journal of Food Quality, 19 (6). pp. 479-489. ISSN 0146-9428; ESSN: 1745-4557

Khan, Muhammad Jamshed and Kumari, Suriya and Selamat, Jinap and Shameli, Kamyar and Sazili, Awis Qurni (2020) Reducing meat perishability through pullulan active packaging. Journal of Food Quality, 2020. pp. 1-10. (Unpublished)

Mohammad, Salma Malihah and Mahmud Ab Rashid, Nor Khaizura and Zawawi, Norhasnida (2020) Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia. Journal of Food Quality, 2020. pp. 1-12. ISSN 0146-9428; ESSN: 1745-4557

Ranasinghe, R. A. S. S. and Satharasinghe, D. A. and Anwarama, P. S and Parakatawella, P. M. S. D. K. and Jayasooriya, L. J. P. A. P. and Ranasinghe, R. M. S. B. K. and Rajapakse, R. P. V. J. and Huat, J. T. Y. and Rukayadi, Y. and Nakaguchi, Y. and Nishibuchi, M. and Radu, S. and Premarathne, J. M. K. J. K. (2022) Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri Lanka. Journal of Food Quality, 2022. pp. 1-10. ISSN 0146-9428; ESSN: 1745-4557

Selamat, Jinap and M. Zaidy, Nur A. N. and Zakaria, Nur S. and Juhari, Nurul H. and Murugesu, Suganya (2022) Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market. Journal of Food Quality, 2022. art. no. 1419937. pp. 1-15. ISSN 0146-9428; ESSN: 1745-4557

Shamsudin, Sharina and Selamat, Jinap and Abdul Shomad, Mukramah and Ab Aziz, Muhamad Faris and Akanda, Md. Jahurul Haque (2022) Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds. Journal of Food Quality, 2022. art. no. 2893401. pp. 1-14. ISSN 0146-9428; ESSN: 1745-4557

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Teoh, Li Shing and Lasekan, Ola and Azeez, Shakirah (2016) Quality characteristics and volatile compounds of foam mat dried corn flour. Journal of Food Quality, 39 (5). pp. 456-464. ISSN 0146-9428; ESSN: 1745-4557