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Al Naqeeb, Ghanya and Ismail, Maznah (2009) Regulation of Apolipoprotein A-1 and Apolipoprotein B100 Genes by Thymoquinone Rich Fraction and Thymoquinone in HEPG2 Cells. Journal of Food Lipids, 16 (2). pp. 245-258. ISSN 1065-7258

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo and Kuntom, Ainie (2009) Influence of partial replacement of olive oil on frying performance of palm olein. Journal of Food Lipids, 16 (4). pp. 554-568. ISSN 1065-7258; ESSN: 1745-4522

Rohman, A. and Che Man, Yaakob (2009) Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 618-628. ISSN 1745-4522

A.M., Marina and Che Man, Yaakob and Sheikh Abdul Hamid, Nazimah and Ismail, Amin (2009) Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry. Journal of Food Lipids, 16 (1). pp. 50-61. ISSN 1065-7258

Koh, S.P. and Chin Ping, Tan and Arifin, N. and Yusoff, M.S.A. and Long, K. and Lai, Oi Ming (2009) Thermal and viscosity properties of medium- and long-chain triacylglycerol blends. Journal of Food Lipids, 16 (4). pp. 569-588. ISSN 1065-7258

Tan, Teng Ju and Selamat, Jinap and Kusnadi, Asep Edi and Sheikh Abdul Hamid, Nazimah (2008) Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size. Journal of Food Lipids, 15 (2). pp. 263-276. ISSN 1745-4522

Abdul Manaf, Yanti Noorziana and Lai, Oi Ming and Osman, Azizah and Long, Kamariah and Mohd Ghazali, Hasanah (2008) Physicochemical properties of Cucumis melo var. inodorus (honeydew melon) seed and seed oil. Journal of Food Lipids, 15 (1). pp. 42-55. ISSN 1745-4522

Abdul Karim, Sairah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2006) Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil. Journal of Food Lipids, 13 (2). pp. 113-130. ISSN 1745-4522

Ammawath, Wanna and Che Man, Yaakob and Baharin, Badlishah Sham and Abdul Rahman, Russly (2004) A new method for determination of tert-butylhydroquinone (TBHQ) in RBD palm olein with FTIR spectroscopy. Journal of Food Lipids, 11 (4). pp. 266-277. ISSN 1065-7258

Chan, K. W. and Baharin, Badlishah Sham and Che Man, Yaakob and Takagi, S. (2000) Adsorption isotherm studies of palm carotene extraction by synthetic polymer adsorbent. Journal of Food Lipids, 7 (2). pp. 127-141. ISSN 1065-7258; ESSN: 1745-4522

Bakar, Jamilah and Che Man, Yaakob and Ching, Thean Ling (1998) Antioxidant activity of Citrus hystrix peel extract in RBD palm olein during frying of fish crackers. Journal of Food Lipids, 5 (2). pp. 149-157. ISSN 10657258; ESSN: 1745-4522

Che Man, Yaakob and Wan Hussin, W. R. (1998) Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil. Journal of Food Lipids, 5 (3). pp. 197-210. ISSN 1065-7258; ESSN: 1745-4522

Che Man, Yaakob and H. M. Salim, Tri Haryati and Mohd Ghazali, Hasanah and Buana, Lalang (1998) Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil. Journal of Food Lipids, 5 (2). pp. 113-123. ISSN 1065-7258; ESSN: 1745-4522