Browse by Journal Title

Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah (2024) Electrolyzed water for sanitation in meat patties factory: a case study. Journal of Food Engineering, 362. art. no. 111757. pp. 1-13. ISSN 0260-8774

Mohammed, M. A. P. and Baharuddin, A. S. and Wakisaka, M. (2022) Numerical study of starch-gluten dough: deformation and extrusion. Journal of Food Engineering, 329. pp. 1-12. ISSN 0260-8774; ESSN: 1873-5770

Sujinda, Narathip and Varith, Jaturapatr and Shamsudin, Rosnah and Jaturonglumlert, Somkiat and Chamnan, Saranyapak (2021) Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control. Journal of Food Engineering, 302. art. no. 110559. pp. 1-9. ISSN 0260-8774

Md Yunos, Noor Seribainun Hidayah and Omar, Farah Nadia and Hafid, Halimatun Saadiah and P. Mohammed, Mohd Afandi and Baharuddin, Azhari Samsu and Wakisaka, Minato (2021) Experimental and numerical study of wheat and rice doughs. Journal of Food Engineering, 311. art. no. 110712. pp. 1-12. ISSN 0260-8774

Tan, Wei Kiat and Lee, Sin Yee and Lee, Wan Jun and Hee, Yen Yi and Zainal Abedin, Nur Hanani and Abas, Faridah and Chong, Gun Hean (2021) Supercritical carbon dioxide extraction of pomegranate peel-seed mixture: yield and modelling. Journal of Food Engineering, 301. pp. 1-9. ISSN 0260-8774; ESSN: 1873-5770

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2020) Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Journal of Food Engineering, 264. art. no. 109680. pp. 1-8. ISSN 0260-8774; ESSN: 1873-5770 (In Press)

Onwude, Daniel I. and Hashim, Norhashila and Abdan, Khalina and Janius, Rimfiel and Chen, Guangnan (2019) The effectiveness of combined infrared and hot-air drying strategies for sweet potato. Journal of Food Engineering, 241. pp. 75-87. ISSN 0260-8774

Abd Rahman, Nur 'Aliaa and Muhamad Parid, Dzieda and Abdul Razak, Siti Zubaidah and Mat Johari, Amiruddin and Talib, Ahmad Tarmezee and P. Mohammed, Mohd Afandi and Samsu Baharuddin, Azhari and Wakisaka, Minato (2019) In-situ viscoelastic characterization and modeling of ice cream. Journal of Food Engineering, 263. pp. 96-101. ISSN 0260-8774

Tan, Tai Boon and Nakajima, Mitsutoshi and Tan, Chin Ping (2018) Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method. Journal of Food Engineering, 238. 188 - 194. ISSN 0260-8774

Shtay, Rasha and Tan, Chin Ping and Schwarz, Karin (2018) Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: a factorial design study. Journal of Food Engineering, 231. 30 - 41. ISSN 0260-8774

Lee, Wan Jun and Tan, Chin Ping and Sulaiman, Rabiha and Lee, Richard Smith Jr. and Chong, Gun Hean (2018) Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion. Journal of Food Engineering, 222. 100 - 109. ISSN 0260-8774; ESSN: 1873-5770

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Nehdi, Imededdine Arbi and Tan, Chin Ping (2017) Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities. Journal of Food Engineering, 214. pp. 277-286. ISSN 0260-8774;ESSN: 1873-5770

Cheong, Ai Mun and Tan, Chin Ping and Kar, Lin Nyam (2016) In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes. Journal of Food Engineering, 189. pp. 90-98. ISSN 0260-8774; ESSN: 1873-5770

Tan, Mei Ching and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdullah, Jaafar (2016) Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography. Journal of Food Engineering, 183. pp. 9-15. ISSN 0260-8774; ESSN: 1873-5770

Deylami, Mahsa Ziabakhsh and Abdul Rahman, Russly and Chin, Ping Tan and Bakar, Jamilah and Olusegun, Lasekan (2016) Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study. Journal of Food Engineering, 178 (Jan). pp. 12-19. ISSN 0260-8774

Adebayo, Segun Emmanuel and Hashim, Norhashila and Abdan, Khalina and Hanafi, Marsyita (2016) Application and potential of backscattering imaging techniques in agricultural and food processing – a review. Journal of Food Engineering, 169. pp. 155-164. ISSN 0260-8774; ESSN: 1873-5770

Tan, Tai Boon and Yussof, Nor Shariffa and Abas, Faridah and Mirhosseini, Seyed Hamed and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: effects of formulation parameters. Journal of Food Engineering, 177. pp. 65-71. ISSN 0260-8774; ESSN: 1873-5770

Saifullah, M. and Yusof, Yus Aniza and Chin, Nyuk Ling and Aziz, Mohammad Gulzarul and P. Mohammed, Mohd Afandi and Abdul Aziz, Norashikin (2016) Dissolution profiling and its comparison of natural fruit powder effervescent tablets. Journal of Food Engineering, 178. pp. 60-70. ISSN 0260-8774; ESSN: 1873-5770

Ruttarattanamongkol, Khanitta and M., Nor Afizah and Rizvi, Syed S.H. (2015) Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion. Journal of Food Engineering, 166. pp. 139-147. ISSN 0260-8774; ESSN: 1873-5770

Mohd Rozalli, N. H. and Chin, Nyuk Ling and Yusof, Yus Aniza (2015) Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. Journal of Food Engineering, 152. pp. 1-7. ISSN 0260-8774; ESSN: 1873-5770

Serfert, Yvonne and Lamprecht, Constanze and Tan, Chin Ping and Keppler, Julia Katharina and Appel, Esther and Rossier-Miranda, Francisco J. and Schroen, Karin and Boom, Remko M. and Gorb, Stanislav and Selhuber-Unkel, Christine and Drusch, Stephan and Schwarz, Karin (2014) Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof. Journal of Food Engineering, 143. pp. 53-61. ISSN 0260-8774; ESSN: 1873-5770

Vincent Eddy, Christine Jamie and Shamsuddin, Rosnah and Samsu Baharuddin, Azhari (2014) Pre-treatment of oil palm fruits: a review. Journal of Food Engineering, 143. pp. 123-131. ISSN 0260-8774; ESSN: 1873-5770

Ong, M. Y. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza (2014) Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering, 125. pp. 17-23. ISSN 0260-8774; ESSN: 1873-5770

Quek, Meei Chien and Chin, Nyuk Ling and Yusof, Yus Aniza (2013) Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition. Journal of Food Engineering, 118 (4). pp. 380-386. ISSN 0260-8774; ESSN: 1873-5770

Keshani, Samaneh and Wan Daud, Wan Ramli and Woo, Meng Wai and Mobarekeh, Mohsen Nourouzi and Meor Talib, Meor Zainal and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2013) Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). pp. 737-748. ISSN 0260-8774

Akanda, Mohamed Jahurul Haque and Sarker, Md. Zaidul Islam and Nik Abdul Rahman, Norulaini and Ferdosh, Sahena and Selamat, Jinap and Azmir, Jannatul and Mohammad Sharif Khan, and Abd Kadir, Mohd Omar (2013) Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics. Journal of Food Engineering, 117 (4). pp. 467-476. ISSN 0260-8774

Sulaiman, Rabiha and Dolan, Kirk D. (2013) Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Journal of Food Engineering, 114 (1). pp. 75-82. ISSN 0260-8774

Shamsudin, Rosnah and Chia, Su Ling and Mohd Adzahan, Noranizan and Wan Daud, Wan Ramli (2013) Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice. Journal of Food Engineering, 116 (2). pp. 548-553. ISSN 0260-8774

Sulaiman, Rabiha and Dolan, Kirk D. and Mishra, Dharmendra K. (2013) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model. Journal of Food Engineering, 114 (3). pp. 313-322. ISSN 0260-8774

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela and Pflanz, Michael and Regen, Christian (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 (1). pp. 28-36. ISSN 0260-8774

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Leong, Wai Fun and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah and Nakajima, Mitsutoshi and Tan, Chin Ping (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774; ESSN: 1873-5770

Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Mei Ching (2011) Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104 (3). pp. 430-437. ISSN 0260-8774

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

Mohd Jusoh, Yanti Maslina and Chin, Nyuk Ling and Yusof, Yus Aniza and Abdul Rahman, Russly (2009) Bread crust thickness measurement using digital imaging and L a b colour system. Journal of Food Engineering, 94 (3-4). pp. 366-371. ISSN 0260-8774; ESSN: 1873-5770

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and A.A., Karim and K. A., Abbas and N.A.N., Norulaini and A.K.M., Omar (2009) Application of supercritical CO2 in lipid extraction – a review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Suryanto, Hadi and Ahmad, Desa and Akande, Fatai Bukola (2009) Determination of the bruise indexes of oil palm fruits. Journal of Food Engineering, 95 (2). pp. 322-326. ISSN 0260-8774

Chin, Nyuk Ling and Chan, S. M. and Yusof, Yus Aniza and Chuah, T. G. and A. Talib, Rosnita (2009) Modelling of rheological behaviour of pummelo juice concentrates using master-curve. Journal of Food Engineering, 93 (2). pp. 134-140. ISSN 0260-8774

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Chien, Hwa Chong and Chung, Lim Law and Cloke, Michael and Ching, Lik Hii and Abdullah, Luqman Chuah and Wan Daud, Wan Ramli (2008) Drying kinetics and product quality of dried chempedak. Journal of Food Engineering, 88 (4). 522-527 .

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun Ju and Suzuki, Tatsuro and Karim, A. A. and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 0260-8774

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Singh, Harcharan and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Abdul Rahman, Rakmi (2007) Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic. Journal of Food Engineering, 78 (2). pp. 630-636. ISSN 0260-8774

Abdullah, Abdul Ghani Liew and Nik Sulaiman, Nik Meriam and Aroua, Mohamed Kheireddine and Megat Mohd Noor, Megat Johari (2007) Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Journal of Food Engineering, 81 (1). pp. 65-71. ISSN 0260-8774

Sin, Hwee Nee and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering, 73 (4). pp. 313-319. ISSN 0260-8774

Sin, H. N. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of hot water extraction for sapodilla juice using response surface methodology. Journal of Food Engineering, 74 (3). pp. 352-358. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774