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Number of items: 24.

A

Abdul Rahman, Russly and Mat Hashim, Dzulkifly and Ling, Tau Chuan and Abdul Karim Shah, Nor Nadiah (2011) Application of gaseous ozone to inactivate Bacillus Cereus in processed rice. Journal of Food Engineering, 34 (6). pp. 2220-2232. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Abdullah, A. Ghaniey Liew and Nik Sulaiman, Nik Meriam and Aroua, Mohamed Kheireddine and Megat Mohd Noor, Megat Johari (2007) Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme. Journal of Food Engineering, 81 (1). pp. 65-71. ISSN 0260-8774

C

Chin, Nyuk Ling and Yusof, Yus Aniza and Tan, Mei Ching (2011) Power ultrasound aided batter mixing for sponge cake batter. Journal of Food Engineering, 104 (3). pp. 430-437. ISSN 0260-8774

Chua, Seong Chea and Tan, Chin Ping and Mirhosseini, Hamed and Lai, Oi Ming and Long, Kamariah and Baharin, Badlishah Sham (2009) Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber. Journal of Food Engineering, 92 (4). pp. 403-409. ISSN 0260-8774

Chien, Hwa Chong and Chung, Lim Law and Cloke, Michael and Ching, Lik Hii and Abdullah, Luqman Chuah and Wan Daud, Wan Ramli (2008) Drying kinetics and product quality of dried chempedak. Journal of Food Engineering, 88 (4). 522-527 .

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-tocopherol nanodispersions : preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

F

Ferdosh, Sahena and Sarker, Zaidul Islam and Selamat, Jinap and Jahurul, Md. Haque Akanda and Khatib, Alfi and Nik Ab Rahman, Nik Norulaini (2010) Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. Journal of Food Engineering, 99 (1). pp. 63-69. ISSN 0260-8774

F., Sahena and Sarker, Zaidul Islam and Selamat, Jinap and A.A., Karim and K. A., Abbas and N.A.N., Norulaini and A.K.M., Omar (2009) Application of supercritical CO2 in lipid extraction – a review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

H

Hashim, Norhashila and Osman, Azizah and Janius, Rimfiel and Shitan, Mahendran and Abdul Rahman, Russly and Zude, Manuela and Pflanz, Michael and Regen, Christian (2013) An approach for monitoring the chilling injury appearance in bananas by means of backscattering imaging. Journal of Food Engineering, 116 (1). pp. 28-36. ISSN 0260-8774

K

Keshani, Samaneh and Wan Daud, Wan Ramli and Woo, Meng Wai and Mobarekeh, Mohsen Nourouzi and Meor Talib, Meor Zainal and Abdullah, Luqman Chuah and Abdul Rahman, Russly (2013) Reducing the deposition of fat and protein covered particles with low energy surfaces. Journal of Food Engineering, 116 (3). pp. 737-748. ISSN 0260-8774

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Harcharan Singh, and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

L

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774

P

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Abdul Rahman, Rakmi (2007) Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic. Journal of Food Engineering, 78 (2). pp. 630-636. ISSN 0260-8774

S

Sulaiman, Rabiha and Dolan, Kirk D. (2013) Effect of amylose content on estimated kinetic parameters for a starch viscosity model. Journal of Food Engineering, 114 (1). pp. 75-82. ISSN 0260-8774

Sulaiman, Rabiha and Dolan, Kirk D. and Mishra, Dharmendra K. (2013) Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model. Journal of Food Engineering, 114 (3). pp. 313-322. ISSN 0260-8774

Suryanto, Hadi and Ahmad, Desa and Akande, Fatai Bukola (2009) Determination of the bruise indexes of oil palm fruits. Journal of Food Engineering, 95 (2). pp. 322-326. ISSN 0260-8774

Sarker, Md. Zaidul Islam and Absar, Nurul and Kim, Sun Ju and Suzuki, Tatsuro and Karim, A. A. and Yamauchi, Hiroaki and Noda, Takahiro (2008) DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Journal of Food Engineering, 86 (1). pp. 68-73. ISSN 0260-8774

Sin, Hwee Nee and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering, 73 (4). pp. 313-319. ISSN 0260-8774

Sin, H. N. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of hot water extraction for sapodilla juice using response surface methodology. Journal of Food Engineering, 74 (3). pp. 352-358. ISSN 0260-8774

W

Wai, Fun Leong and Che Man, Yaakob and Oi , Ming Lai and Long, Kamariah and Nakajima, Mitsutoshi and Chin, Ping Tan (2011) Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions. Journal of Food Engineering, 104 (1). pp. 63-69. ISSN 0260-8774

This list was generated on Sun Dec 21 13:28:20 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.