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Suryanto, Hadi and Ahmad, Desa and Akande, Fatai Bukola (2009) Determination of the bruise indexes of oil palm fruits. Journal of Food Engineering, 95 (2). pp. 322-326. ISSN 0260-8774

Abang Zaidel, Dayang Norulfairuz and Chin, Nyuk Ling and Abdul Rahman, Russly and Karim, Roselina (2008) Rheological characterisation of gluten from extensibility measurement. Journal of Food Engineering, 86 (4). pp. 549-556. ISSN 0260-8774

Kusnadi, Asep Edi and Selamat, Jinap and Tan, Teng Ju and Abdul Rahman, Russly and Harcharan Singh, and Sheikh Abdul Hamid, Nazimah (2008) The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter. Journal of Food Engineering, 85 (3). pp. 450-458. ISSN 0260-8774

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Tan, Chin Ping and Mirhosseini, Seyed Hamed and Abdul Rahman, Russly and Rahmat Ali, Gulam Rusul (2008) Storage stability of jackfruit (Artocarpus heterophylus) power packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage. Journal of Food Engineering, 89 (4). pp. 419-428. ISSN 0260-8774

Cheong, Jean Ne and Tan, Chin Ping and Che Man, Yaakob and Misran, Misni (2008) α-Tocopherol nanodispersions: Preparation, characterization and stability evaluation. Journal of Food Engineering, 89 (2). pp. 204-209. ISSN 0260-8774

Pua, Chun Kiat and Sheikh Abdul Hamid, Nazimah and Rahmat Ali, Gulam Rusul and Abdul Rahman, Rakmi (2007) Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic. Journal of Food Engineering, 78 (2). pp. 630-636. ISSN 0260-8774

Sin, Hwee Nee and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of enzymatic clarification of sapodilla juice using response surface methodology. Journal of Food Engineering, 73 (4). pp. 313-319. ISSN 0260-8774

Sin, H. N. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Abd. Rahman, Rakmi (2006) Optimization of hot water extraction for sapodilla juice using response surface methodology. Journal of Food Engineering, 74 (3). pp. 352-358. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of Food Engineering, 73 (1). pp. 55-63. ISSN 0260-8774

Lee, W. C. and Yusof, Salmah and Sheikh Abdul Hamid, Nazimah and Baharin, Badlishah Sham (2006) Optimizing conditions for hot water extraction of banana juice using response surface methodology(RSM). Journal of Food Engineering, 75 (4). pp. 473-479. ISSN 0260-8774