Browse by Journal Title

Abdul Hamid, Nur Ashikin and Maulidiani, Maulidiani and Mediani, Ahmed and Yahya, Ummul Izzatul Izzah and Ismail, Intan Safinar and Tham, Chau Ling and Shadid, Khalid and Abas, Faridah (2018) Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties. Journal of Food Biochemistry, 42 (6). art. no. 12663. pp. 1-13. ISSN 0145-8884

Abubakar, Tanko and Marikkar, Mohammed Nazrim and Salleh, Abu Bakar and Azlan, Azrina and Jiwan, Make (2017) Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials. Journal of Food Biochemistry, 41 (2). art. no. e12295. pp. 1-7. ISSN 0145-8884; ESSN: 1745-4514

E., Sabina and I. S., M. Zaidul and Ghafoor, Kashif and M. Jaffri, J. and F., Sahena and Babiker, E. E. and Perumal, V. and Mirhosseini, Hamed and Mehrnoush, Amid and A., Khatib (2016) Screening of various parts of Phaleria macrocarpa plant for α-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Jibril, Muhammad Mustapha and Haji‐Hamid, Azizah and Abas, Faridah and Karrupan, Jeeven (2022) Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-induced diabetic rats. Journal of Food Biochemistry, 46 (2). Jan-20. ISSN 0145-8884; eISSN: 1745-4514

Mohamad Nasir, Nurul Nadiah and Mohamad Ibrahim, Ramlah and Mahmud, Rozi and Ab Razak, Nor Asma and Ismail, Norsharina and Chan, Kim Wei and Abu Bakar, Md Zuki (2023) Edible bird's nest effectively attenuates atherosclerosis through modulation of cholesterol metabolism via activation of PPARy/LXRa signaling pathway In Vivo. Journal of Food Biochemistry, 2023. art. no. 7861265. pp. 1-16. ISSN 0145-8884; eISSN: 1745-4514

Mohamed Yunus, Siti Norhamimah and Abdul Hamid, Nur Ashikin and Jaafar, Ahmad Haniff and Lawal, Umar and Abas, Faridah (2021) NMR-based metabolomics for elucidating the bioactive compounds from Mangifera caesia Jack and Ficus auriculata lour. Journal of Food Biochemistry, 45 (2). art. no. e13610. ISSN 0145-8884

Md Jalil, Abbe Maleyki and Ismail, Amin (2010) Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1). pp. 111-128. ISSN 0145-8884; ESSN: 1745-4514

Onsa, Galila Hassan and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd Manap, Mohd Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884; ESSN: 1745-4514

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

Tan, Seok Tyug and Ismail, Amin and Hamid, Muhajir and Chong, Pei Pei and Sun, Jian (2019) Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression. Journal of Food Biochemistry, 43 (5). art. no. e12843. ISSN 0145-8884; ESSN: 1745-4514