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Number of items: 4.

H

Hassan Onsa, Galila and Abdul Hamid, Azizah and Selamat, Jinap and Bakar, Jamilah and Abd. Manap , Mohd. Yazid and Saari, Nazamid (2011) Analysis of thermal inactivation kinetics of membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu. Journal of Food Biochemistry, 35 (3). pp. 819-832. ISSN 0145-8884

M

Md Jalil, Abbe Maleyki and Ismail, Amin (2010) Antioxidant properties of cocoa powder. Journal of Food Biochemistry, 34 (1). pp. 111-128. ISSN 0145-8884; ESSN: 1745-4514

S

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2011) The effects of morinda citrifolia, momordica charantia and centella asiatica extracts on lipoprotein lipase and 3T3-L1 preadipocytes. Journal of Food Biochemistry, 35 (4). pp. 1186-1205. ISSN 0145-8884

Sahib, Najla Gooda and Abdul Hamid, Azizah and Kitts, David and Purnama, Monica and Saari, Nazamid and Abas, Faridah (2010) The effects of Morinda Citrifolia, Momordica Charantia and Centella Asiatica Extracts on Lipoprotein Lipase and 3T3-L1 Preadipocytes. Journal of Food Biochemistry, 34 (4). pp. 1186-1205. ISSN 0145-8884

This list was generated on Fri Jul 3 22:39:24 2015 MYT.