Browse by Journal Title
Up a level |
Jump to: Article
Number of items: 3.
Article
Shukri, Radhiah and Shi, Yong Cheng
(2015)
Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods.
Journal of Cereal Science, 63.
pp. 72-80.
ISSN 1095-9963; ESSN: 0733-5210
Iqbal, Shahzad Zafar and Mustafa, Hafiz Ghulam and Asi, Muhammad Rafique and Selamat, Jinap
(2014)
Variation in vitamin E level and aflatoxins contamination in different rice varieties.
Journal of Cereal Science, 60 (2).
pp. 352-355.
ISSN 0733-5210; ESSN: 1095-9963
Chan, Kim Wei and Khong, Nicholas Mun Hoe and Iqbal, Shahid and Ismail, Maznah
(2013)
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran.
Journal of Cereal Science, 57 (3).
pp. 480-485.
ISSN 0733-5210; ESSN: 1095-9963