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Ahmed, Jasim and Thomas, Linu and Mulla, Mehrajfatema and Brishti, Fatema Hossain (2024) Microstructural, physicochemical, thermal, and rheological properties of buckwheat flour treated with high-pressure at selected moisture contents. Journal of Cereal Science, 118. art. no. 103965. pp. 1-9. ISSN 0733-5210; eISSN: 1095-9963

Chan, Kim Wei and Khong, Nicholas Mun Hoe and Iqbal, Shahid and Ismail, Maznah (2013) Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran. Journal of Cereal Science, 57 (3). pp. 480-485. ISSN 0733-5210; ESSN: 1095-9963

Iqbal, Shahzad Zafar and Mustafa, Hafiz Ghulam and Asi, Muhammad Rafique and Selamat, Jinap (2014) Variation in vitamin E level and aflatoxins contamination in different rice varieties. Journal of Cereal Science, 60 (2). pp. 352-355. ISSN 0733-5210; ESSN: 1095-9963

Li, Mengjuan and Sang, Shangyuan and Tan, Chin Ping and Zhu, Lijie and Tang, Xiaojuan and Zhang, Xin and Yang, Zixuan and Xu, Xueming (2025) Effect of fish skin gelatin on gluten proteins during freeze-thaw cycles. Journal of Cereal Science, 126. art. no. 104300. pp. 1-9. ISSN 0733-5210; eISSN: 1095-9963

Shukri, Radhiah and Shi, Yong Cheng (2015) Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods. Journal of Cereal Science, 63. pp. 72-80. ISSN 1095-9963; ESSN: 0733-5210