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Number of items: 2.
F
Foo, Su Chern and Yusoff, Fatimah Md and Khong, Nicholas M.H.
(2024)
Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules.
Journal of Agriculture and Food Research, 15.
art. no. 100823.
pp. 1-14.
ISSN 2666-1543
L
Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir
(2024)
Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours.
Journal of Agriculture and Food Research, 15.
art. no. 100982.
ISSN 2666-1543