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Abdushamad, . and Salam, Muslim and NixiaTenriawaru, A. and Jamil, Muhammad Hatta and Rukmana, Didi and Hamid, Nurdjanah and Kamarulzaman, Nitty Hirawaty and Rahmadanih, . and Heliawaty, . and Busthanul, Nurbaya and Fudjaja, Letty and Syam, Siti Hardiyanti and Muslim, Ahmad Imam and Ridwan, Muhammad (2025) Examining the effect of input factor allocation management on tangerine production: Evidence from Selayar Islands Regency, Indonesia. Journal of Agriculture and Food Research, 22. art. no. 102136. ISSN 2666-1543; eISSN: 2666-1543

Foo, Su Chern and Yusoff, Fatimah Md and Khong, Nicholas M.H. (2024) Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules. Journal of Agriculture and Food Research, 15. art. no. 100823. pp. 1-14. ISSN 2666-1543

Husin, N. A. and Baktiar, N. A.H.M. and Tagang, V. U. and Bejo, S. Khairunniza and Yusuf, M. F.M. (2026) UAV-based integration of RGB, thermal, and structural features with machine learning for multi-class basal stem rot (BSR) severity detection in oil palm. Journal of Agriculture and Food Research, 26. art. no. 102660. pp. 1-15. ISSN 2666-1543

Hamsar, Mohd Nurhadi and Sazili, Awis Qurni and Md Tohid, Siti Farah (2024) Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: potential applications, challenges, and the way forward. Journal of Agriculture and Food Research, 15. art. no. 101026. pp. 1-9. ISSN 2666-1543; eISSN: 2666-1543

Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Nordin, Nur Liyana and Bakar, Jamilah and Mohd Adzahan, Noranizan and Abdull Razis, Ahmad Faizal and Ismail, Norsharina and Sulaiman, Rabiha (2024) Microencapsulation of bioactive volatile compounds from MD2 pineapple peel extract using spray-drying and foam-mat drying. Journal of Agriculture and Food Research, 18. art. no. 101539. pp. 1-12. ISSN 2666-1543

Nurkolis, Fahrul and Kurniatanty, Isma and Wiyarta, Elvan and Permatasari, Happy Kurnia and Mayulu, Nelly and Taslim, Nurpudji Astuti and Tjandrawinata, Raymond Rubianto and Hardinsyah, Hardinsyah and Tallei, Trina Ekawati and Tsopmo, Apollinaire and Radu, Son and Hadinata, Edwin and Kim, Bonglee and Ribeiro, Rosy Iara Maciel Azambuja and Syahputra, Rony Abdi (2024) Identification of novel functional compounds from forest onion and its biological activities against breast cancer. Journal of Agriculture and Food Research, 18. art. no. 101362. pp. 1-14. ISSN 2666-1543; eISSN: 2666-1543

Salam, Muslim and Jamil, Muhammad Hatta and Tenriawaru, A. Nixia and Kamarulzaman, Nitty Hirawaty and Syam, Siti Hardiyanti and Rahmadanih, . and Ramadhani, Anggun and Bidangan, Anny Melody and Muslim, Ahmad Imam and Bakheet Ali, Hamed Noralla and Ridwan, Muhammad (2024) The effectiveness of agricultural extension in rice farming in Bantaeng Regency, Indonesia: Employing structural equation modeling in search for the effective ways in educating farmers. Journal of Agriculture and Food Research, 18. art. no. 101487. ISSN 2666-1543; eISSN: 2666-1543

Taslim, Nurpudji Astuti and Hardinsyah, Hardinsyah and Radu, Son and Mayulu, Nelly and Tsopmo, Apollinaire and Kurniawan, Rudy and Tallei, Trina Ekawati and Herlina, Tati and Maksum, Iman Permana and Nurkolis, Fahrul (2024) Functional food candidate from Indonesian green algae Caulerpa racemosa (Försskal) J. Agardh by two extraction methods: metabolite profile, antioxidant activity, and cytotoxic properties. Journal of Agriculture and Food Research, 18. art. no. 101513. pp. 1-15. ISSN 2666-1543; eISSN: 2666-1543