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Lau, Siew Wen and Chin, Nyuk Ling and Talib, Rosnita A. and Basha, Roseliza Kadir (2024) Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Journal of Agriculture and Food Research, 15. art. no. 100982. ISSN 2666-1543

Foo, Su Chern and Yusoff, Fatimah Md and Khong, Nicholas M.H. (2024) Storage and degradation kinetics of physicochemical and bioactive attributes in microalgal-derived fucoxanthin-rich microcapsules. Journal of Agriculture and Food Research, 15. art. no. 100823. pp. 1-14. ISSN 2666-1543