Browse by Journal Title
 | Up a level |
Jump to: Article
Number of items: 1.
Article
Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi
(2011)
Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
Journal Food Processing and Technology, 2 (3).
pp. 1-6.
ISSN 2157-7110