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Olusegun, Lasekan and Juhari, Nurul Hanisah and Pattiram, Parveen Devi
(2011)
Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
Journal Food Processing and Technology, 2 (3).
pp. 1-6.
ISSN 2157-7110