Browse by Journal Title

Saparbekova, A. A. and Kantureyeva, G. O. and Kamal, S. M.Mustapa and Ghani, W. A.Wan Ab Karim and Rabiatul, Adawiyah and Kudasova, D. E. and Altekey, A. (2026) Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction. International Journal of Food Science, 2026 (1). art. no. 2289756. pp. 1-18. ISSN 2356-7015; eISSN: 2314-5765

Syed, Nurul Nur Farahin and Zakaria @ Ya, Muta Harah and Bujang, Japar Sidik and Christianus, Annie (2021) Characterization, functional properties, and resistant starch of freshwater macrophytes. International Journal of Food Science, 2021. pp. 1-12. ISSN 2356-7015; ESSN: 2314-5765

Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah (2021) Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2356-7015; ESSN: 2314-5765