UPM Institutional Repository

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Number of items: 2.

M

Mohd Amin, Siti Faridah and Karim, Roselina and Yusof, Yus Aniza and Muhammad, Kharidah (2021) Effects of enzymatic liquefaction, drying techniques, and wall materials on the physicochemical properties, bioactivities, and morphologies of zinc-amaranth (Amaranthus viridis L.) powders. International Journal of Food Science, 2021. pp. 1-13. ISSN 2356-7015; ESSN: 2314-5765

S

Syed, Nurul Nur Farahin and Zakaria @ Ya, Muta Harah and Bujang, Japar Sidik and Christianus, Annie (2021) Characterization, functional properties, and resistant starch of freshwater macrophytes. International Journal of Food Science, 2021. pp. 1-12. ISSN 2356-7015; ESSN: 2314-5765

This list was generated on Sun Nov 24 17:20:03 2024 +08.