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Number of items: 3.

A

Anang, D.M., Rusul, G., Ling , Foo Hooi and Bhat, Rajeev (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

L

Lay, Ching Chai, Robin, Tunung, Ragavan, Usha Menon, Gunsalam, Jurin Wolmon, Abu Bakar, Fatimah, Mohamad Ghazali, Farinazleen and Radu, Son (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605

Z

Zaman, Muhammad Zukhrufuz, Abu Bakar, Fatimah, Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605

This list was generated on Thu Mar 5 23:18:59 2015 MYT.