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Number of items: 6.

A

Anang, D.M. and Rusul, G. and Ling , Foo Hooi and Bhat, Rajeev (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

L

Lay, Ching Chai and Robin, Tunung and Ragavan, Usha Menon and Gunsalam, Jurin Wolmon and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605

R

Rahmat Ali, Gulam Rusul and Hashim, Jamal Khair and Radu, Son and Cheah, C. T. and Md. Yassin, R. (1996) Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia. International Journal of Food Microbiology, 33 (2-3). pp. 183-194. ISSN 0168-1605; ESSN: 1879-3460

Rusul, Gulam and Yaacob, Nur Hayati (1995) Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA. International Journal of Food Microbiology, 25 (2). pp. 131-139. ISSN 0168-1605; ESSN: 1879-3460

W

Wong, Chuan Loo and Sieo, Chin Chin and Tan, Wen Siang and Abdullah, Norhani and Bejo, Mohd Hair and Abu, Jalila and Ho, Yin Wan (2014) Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens. International Journal of Food Microbiology, 172 . pp. 92-101. ISSN 0168-1605; ESSN: 1879-3460

Z

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605

This list was generated on Fri May 6 08:41:12 2016 MYT.