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Azhari, Siti Hajar and Daud, Nuraldayana and Muhialdin, Belal J. and Joghee, Naadjidah and Kadum, Hana and Meor Hussin, Anis Shobirin (2023) Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition. International Journal of Food Microbiology, 395. art. no. 110190. pp. 1-12. ISSN 0168-1605; ESSN: 1879-3460

Wan Omar, Wan Hasyera and Mahyudin, Nor Ainy and Azmi, Nur Naqiyah and Mahmud Ab Rashid, Nor-Khaizura and Ismail, Roslan and Mohd Yusoff, Mohd Hafis Yuswan and Khairil Mokhtar, Nur Fadhilah and Sharples, Gary J. (2023) Effect of natural antibacterial clays against single biofilm formation by Staphylococcus aureus and Salmonella Typhimurium bacteria on a stainless-steel surface. International Journal of Food Microbiology, 394. art. no. 110184. pp. 1-15. ISSN 0168-1605; ESSN: 1879-3460

Azman, Nur Izzati and Wan Mustapha, Wan Norazihan and Goh, Yong Meng and Abu Hassim, Hasliza and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2021) Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed. International Journal of Food Microbiology, 347. art. no. 109205. pp. 1-9. ISSN 0168-1605

Mahror, Norlia and Selamat, Jinap and Mahmud Ab Rashid, Nor Khaizura and Radu, Son and Joshua, Mark John and Rahman, Mohd Azuar Hamizan and Peter, Mshelia Ladi and Sharif, Zawiyah (2020) Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar. International Journal of Food Microbiology, 335. art. no. 108836. pp. 1-12. ISSN 0168-1605

Yazid, Siti Nur Ezzati and Thanggavelu, Hemashangari and Mahror, Norlia and Selamat, Jinap and Samsudin, Nik Iskandar Putra (2018) Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems. International Journal of Food Microbiology, 282. 57 - 65. ISSN 0168-1605

Mahror, Norlia and Selamat, Jinap and Mahmud @ Ab Rashid, Nor Khaizura and Radu, Son and Chin, Cheow Keat and Sardjono (2018) Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia. International Journal of Food Microbiology, 282. pp. 9-15. ISSN 0168-1605; ESSN: 1879-3460

Putra Samsudin, Nik Iskandar and Rodriguez, Alicia and Medina, Angel and Magan, Naresh (2017) Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages. International Journal of Food Microbiology, 246. 72 - 79. ISSN 0168-1605; ESSN: 1879-3460

Abdul Mutalib, Noor Azira and Amin Nordin, Syafinaz and Osman, Malina and Ishida, Natsumi and Tashiroe, Kosuke and Sakaid, Kenji and Tashirod, Yukihiro and Maedaa, Toshinari and Shirai, Yoshihito (2015) Pyrosequencing analysis of microbial community and food-borne bacteria on restaurant cutting boards collected in Seri Kembangan, Malaysia, and their correlation with grades of food premises. International Journal of Food Microbiology, 200. pp. 57-65. ISSN 0168-1605; ESSN:1879-3460

Wong, Chuan Loo and Sieo, Chin Chin and Tan, Wen Siang and Abdullah, Norhani and Bejo, Mohd Hair and Abu, Jalila and Ho, Yin Wan (2014) Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens. International Journal of Food Microbiology, 172. pp. 92-101. ISSN 0168-1605; ESSN: 1879-3460

Zaman, Muhammad Zukhrufuz and Abu Bakar, Fatimah and Selamat, Jinap and Bakar, Jamilah (2011) Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. International Journal of Food Microbiology, 145 (1). pp. 84-91. ISSN 0168-1605; ESSN: 1879-3460

Anang, D.M. and Rusul, G. and Ling , Foo Hooi and Bhat, Rajeev (2010) Inhibitory effects of lactic acid and lauricidin on spoilage organisms of chicken breast during storage at chilled temperature. International Journal of Food Microbiology, 144 (1). pp. 152-159. ISSN 0168-1605

Chai, Lay Ching and Robin, Tunung and Ragavan, Usha Menon and Gunsalam, Jurin Wolmon and Abu Bakar, Fatimah and Mohamad Ghazali, Farinazleen and Radu, Son and Kumar, Malakar Pradeep (2007) Thermophilic Campylobacter spp. in salad vegetables in Malaysia. International Journal of Food Microbiology, 117 (1). pp. 106-111. ISSN 0168-1605; ESSN: 1879-3460

Liew, W. S. and Leisner, Jorgen Johannes and Rahmat Ali, Gulam Rusul and Radu, Son and Che Nun, Abdul Rassip (1998) Survival of Vibrio spp. including inoculated V. cholerae 0139 during heat-treatment of cockles (Anadara granosa). International Journal of Food Microbiology, 42 (3). pp. 167-173. ISSN 0168-1605; ESSN: 1879-3460

Rahmat Ali, Gulam Rusul and Hashim, Jamal Khair and Radu, Son and Cheah, C. T. and Md. Yassin, R. (1996) Prevalence of Salmonella in broilers at retail outlets, processing plants and farms in Malaysia. International Journal of Food Microbiology, 33 (2-3). pp. 183-194. ISSN 0168-1605; ESSN: 1879-3460

Rusul, Gulam and Yaacob, Nur Hayati (1995) Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA. International Journal of Food Microbiology, 25 (2). pp. 131-139. ISSN 0168-1605; ESSN: 1879-3460