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Article
Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun
(2024)
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Innovative Food Science and Emerging Technologies, 91.
art. no. 103544.
pp. 1-11.
ISSN 1466-8564; ESSN: 1878-5522
Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani
(2016)
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
Innovative Food Science and Emerging Technologies, 36.
pp. 92-103.
ISSN 1466-8564