Browse by Journal Title
 | Up a level |
Number of items: 6.
A
Arulrajah, Brisha and Qoms, Mohammed S. and Wan Ibadullah, Wan Zunairah and Saari, Nazamid
(2025)
Innovative deep eutectic solvent approach vs. conventional alkaline for kenaf seed protein extraction: a comprehensive comparison of structural, thermal, nutritional and techno-functional properties.
Innovative Food Science and Emerging Technologies, 102.
art. no. 103972.
pp. 1-13.
ISSN 1466-8564
I
Iman-Saliha, J. and Noranizan, M. and Azman, E. M. and Juhari, N. H. and Subha, S. T.
(2025)
Rheological and textural characterisation of high-pressure processed ready-to-drink dysphagia-friendly beverages.
Innovative Food Science and Emerging Technologies, 107.
art. no. 104356.
pp. 1-10.
ISSN 1466-8564
(In Press)
Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun
(2024)
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Innovative Food Science and Emerging Technologies, 91.
art. no. 103544.
pp. 1-11.
ISSN 1466-8564; ESSN: 1878-5522
J
Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Putri, Renny Eka
(2024)
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis.
Innovative Food Science and Emerging Technologies, 95.
art. no. 103733.
pp. 1-15.
ISSN 1466-8564
K
Khan, Rahim and Anwar, Farooq and Mohamad Ghazali, Farinazleen and Mahyudin, Nor Ainy
(2024)
Valorization of waste: innovative techniques for extracting bioactive compounds from fruit and vegetable peels - a comprehensive review.
Innovative Food Science and Emerging Technologies, 97.
art. no. 103828.
pp. 1-22.
ISSN 1466-8564
Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani
(2016)
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
Innovative Food Science and Emerging Technologies, 36.
pp. 92-103.
ISSN 1466-8564