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Number of items: 3.
I
Ismail, Azfar and Lee, Hag Ju and Hong, Suk-Ju and Kim, Ghiseok and Choi, Minwoo and Jo, Cheorun
(2024)
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques.
Innovative Food Science and Emerging Technologies, 91.
art. no. 103544.
pp. 1-11.
ISSN 1466-8564; ESSN: 1878-5522
J
Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah and Putri, Renny Eka
(2024)
Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis.
Innovative Food Science and Emerging Technologies, 95.
art. no. 103733.
pp. 1-15.
ISSN 1466-8564
K
Koh, Pei Chen and Mohd Adzahan, Noranizan and Karim, Roselina and Zainal Abedin, Nur Hanani
(2016)
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
Innovative Food Science and Emerging Technologies, 36.
pp. 92-103.
ISSN 1466-8564