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Number of items: 8.
A
Abd Hamid, Hazrulrizawati and Mutazah, Roziasyahira and M.Yusoff, Mashitah and Abd Karim, Nurul Ashikin and Abdull Razis, Ahmad Faizal
(2017)
Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents.
Food and Chemical Toxicology, 108 (2017).
451 - 457.
ISSN 0278-6915; ESSN: 1873-6351
Abu Bakar, Mohd Fadzelly and Mohamad, Mariati and Rahmat, Asmah and Burr, Steven A. and Fry, Jeffrey R.
(2010)
Cytotoxicity, cell cycle arrest, and apoptosis in breast cancer cell lines exposed to an extract of the seed kernel of Mangifera pajang (bambangan).
Food and Chemical Toxicology, 48 (6).
pp. 1688-1679.
ISSN 0278-6915; ESSN: 1873-6351
F
Fakurazi, Sharida and Ithnin, Hairuszah and U, Nanthini
(2008)
Moringa oleifera Lam prevents acetaminophen induced liver injury through restoration of glutathione level.
Food and Chemical Toxicology, 46 (8).
pp. 2611-2615.
ISSN 0278-6915 & ESSN: 1873-6351
H
Ho, Ket Li and Saiful Yazan, Latifah and Ismail, Norsharina and Ismail, Maznah
(2011)
Toxicology study of vanillin on rats via oral and intra-peritoneal administration.
Food and Chemical Toxicology, 49 (1).
pp. 25-30.
ISSN 0278-6915; ESSN: 1873-6351
I
Ismail, Maznah and Saiful Yazan, Latifah and Ho, Ket Li and Ismail, Norsharina
(2010)
Toxicology study of vanillin on rats via oral and intra-peritoneal administration.
Food and Chemical Toxicology, 49 (1).
pp. 25-30.
ISSN 0278-6915, ESSN: 1873-6351
L
Liew, Winnie Pui Pui and Sabran, Mohd Redzwan and Leslie, Thian Lung Than and Abd Ghani, Fauzah
(2022)
Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine.
Food and Chemical Toxicology, 160.
art. no. 112808.
pp. 1-15.
ISSN 0278-6915; ESSN: 1873-6351
N
Nur Hidayah, Jamaludin and Abdul Razis, Ahmad Faizal and Jambari, Nuzul Noorahya and Chai, Lay Ching and You, Lijun and Sanny, Maimunah
(2024)
Dietary exposure to acrylamide among the Malaysian adult population.
Food and Chemical Toxicology, 185.
art. no. 114502.
ISSN 0278-6915; ESSN: 1873-6351
O
Olusegun, Lasekan and Abbas, Kassim Ali
(2010)
Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.
Food and Chemical Toxicology, 48 (8-9).
2212 - 2216.
ISSN 0278-6915; ESSN: 1873-6351