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Qin, Guoshuang and Li, Yajing and Sun, Jian and Wang, Zhenxing and Nie, Jinggui and Kong, Kin Weng and Ismail, Amin and Si, Yongyu and Zhang, Xuechun (2026) Utilization of walnut male flowers (Juglans regia l.) as a functional ingredient in biscuits: impacts on dough rheology, nutritional composition, glycemic response, and sensory attributes. Food Science and Nutrition, 14 (2). art. no. e71510. ISSN 2048-7177

Ibrahim, Yakubu and Mohd Jamil, Amilia Afzan and Nordin, Norshariza and Loh, Su Peng and Basri, Nurul Iftida (2026) Maternal vitamin D deficiency and its effects on pregnancy outcomes. Food Science and Nutrition, 14 (1). art. no. e71377. ISSN 2048-7177

Verma, Akhilesh Kumar and Umaraw, Pramila and Kumar, Pavan and Mehta, Nitin and Sharma, Neelesh and Kumar, Devendra and Sazili, Awis Qurni and Lee, Sung Jin (2025) Peptides from animal and fishery byproducts: uplifting the functionality of fifth quarter. Food Science and Nutrition, 13 (4). art. no. e70140. pp. 1-25. ISSN 2048-7177

Ibrahim, Yakubu and Mohd Jamil, Amilia Afzan and Basri, Nurul Iftida and Reen, Simran Lau Sher and Asmunni, Muhammad Daniel Iman and Govidarajoo, Nirosha (2025) Vitamin D knowledge, attitudes, practices and serum concentration among pregnant women attending a Malaysian tertiary hospital. Food Science and Nutrition, 13 (7). art. no. e70575. pp. 1-12. ISSN 2048-7177

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food Science and Nutrition, 8 (6). 2608 - 2618. ISSN 2048-7177

Ramli, Nurul Shazini and Jia, Huijuan and Sekine, Ayumu and Lyu, Weida and Furukawa, Kyohei and Saito, Kenji and Hasebe, Yukio and Kato, Hisanori (2020) Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice. Food Science and Nutrition, 8 (5). 2512 - 2523. ISSN 2048-7177

Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah (2017) Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening. Food Science and Nutrition, 5 (5). 967 - 980. ISSN 2048-7177