Browse by Journal Title
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Number of items: 3.
M
Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin
(2020)
Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream.
Food Science and Nutrition, 8 (6).
2608 - 2618.
ISSN 2048-7177
R
Ramli, Nurul Shazini and Jia, Huijuan and Sekine, Ayumu and Lyu, Weida and Furukawa, Kyohei and Saito, Kenji and Hasebe, Yukio and Kato, Hisanori
(2020)
Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice.
Food Science and Nutrition, 8 (5).
2512 - 2523.
ISSN 2048-7177
S
Sheikh Mohamed, Nuratika Tamimi and Ding, Phebe and Kadir, Jugah and Mohd Ghazali, Hasanah
(2017)
Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening.
Food Science and Nutrition, 5 (5).
967 - 980.
ISSN 2048-7177