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Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah
(2023)
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses.
Food Science and Human Wellness, 12 (3).
pp. 691-701.
ISSN 2213-4530