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Number of items: 3.
A
Abd Rahim, Muhamad Hafiz and Hazrin-Chong, Nur Hazlin and Harith, Hanis Hazeera and Wan-Mohtar, Wan Abd Al Qadr Imad and Sukor, Rashidah
(2023)
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses.
Food Science and Human Wellness, 12 (3).
pp. 691-701.
ISSN 2213-4530
G
Gengan, Gengghatarani and Mohd, Zaini Nurul Solehah and Saari, Nazamid and Meor, Hussin Anis Shobirin and Jaafar, Ahmad Haniff and Hasan, Hanan and Lim, Elicia Jitming and Wan Mohtar, Wan Abd Al Qadr Imad and Abd Rahim, Muhamad Hafiz
(2025)
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review.
Food Science and Human Wellness, 14 (1).
art. no. 9250004.
pp. 1-14.
ISSN 2213-4530
H
Halim, Hani Hafeeza and Abdul Hamid, Azizah and Abas, Faridah and Ismail, Amin and Saari, Nazamid and Najmi, Raditya and Abdul Razis, Ahmad Faizal and Kamal, Ramla and Sunusi, Usman and Wan Ali, Wan Khairul Anwar and Jaafar, Ahmad Haniff
(2025)
Anti-fatigue properties of lyophilized coconut (Cocos nucifera L.) water ameliorated biochemical profiles and inhibited oxidative stress in aged rats.
Food Science and Human Wellness, 15.
pp. 1-31.
ISSN 2097-0765; eISSN: 2213-4530