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Ahmad, Siti Hajar and Wan Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Mohd Safuan and Abd Rahim, Muhamad Hafiz and Saari, Nazamid (2018) Evaluation of a Malaysian soy sauce koji strain Aspergillus oryzae NSK for γ-aminobutyric acid (GABA) production using different native sugars. Food Science and Biotechnology, 27 (2). 479 - 488. ISSN 1226-7708; ESSN: 2092-6456

Abd Rahman, Nur Farhana and Shamsudin, Rosnah and Ismail, Amin and Abdul Karim Shah, Nor Nadiah (2016) Effects of post-drying methods on pomelo fruit peels. Food Science and Biotechnology, 25 (1). pp. 85-90. ISSN 1226-7708; ESSN: 2092-6456

A. Talib, Rosnita and Yusof, Yus Aniza and E. A. A., Rahman and Aziz, Mohammad Gulzarul (2013) Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits. Food Science and Biotechnology, 22 (6). pp. 1581-1588. ISSN 1226-7708

Choo, Kah Yee and Ong, Yien Yien and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2019) Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus). Food Science and Biotechnology, 28 (4). pp. 1163-1169. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Zu Wen and Patrick, Nwabueze Okechukwu and Tan, Chin Ping and Lim, Yang Mooi Lim and Nyam, Kar Lin (2018) Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats. Food Science and Biotechnology, 27 (4). 1175 - 1184. ISSN 1226-7708; ESSN: 2092-6456

Choo, Kah Yee and Kho, Caryn and Ong, Yien Yien and Thoo, Yin Yin and Lim, Renee Lay Hong and Tan, Chin Ping and Ho, Chun Wai (2018) Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink. Food Science and Biotechnology, 27 (5). 1411 - 1417. ISSN 1226-7708; ESSN: 2092-6456

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2017) Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Food Science and Biotechnology, 26 (1). 63 - 69. ISSN 1226-7708; ESSN: 2092-6456

Chan, Sook Wah and Mirhosseini, Hamed and Taip, Farah Saleena and Ling, Tau Chuan and Nehdi, Imededdine Arbi and Tan, Chin Ping (2016) Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Food Science and Biotechnology, 25 (suppl. 1). pp. 53-62. ISSN 1226-7708; ESSN: 2092-6456

Chang, Sui Kiat and Hamajima, Hiroshi and Ismail, Amin and Yanagita, Teruyoshi and Mohd Esa, Norhaizan and Baharuldin, Mohamad Taufik Hidayat (2014) Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis ) kernel. Food Science and Biotechnology, 23 (4). pp. 1279-1285. ISSN 1226-7708; ESSN: 2092-6456

Kim, Sun Ju and Fujii, Kouei and Sarker, Zaidul Islam and Kim, Hyun Wong and Yamauchi, Hiroaki and Ishii, Gensho (2008) Identification and quantitative determination of glucosinolates in Brassica napus cv. Hanakkori. Food Science and Biotechnology, 17 (5). pp. 1097-1101. ISSN 1226-7708; ESSN: 2092-6456

Lim, Chi Ming and Halim, Murni and Abd Rahim, Raha and Ho, Yin Wan and Ariff, Arbakariya (2016) Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Food Science and Biotechnology, 25 (5). pp. 1393-1398. ISSN 1226-7708; ESSN: 2092-6456

Mohamed Yunus, Siti Norhamimah and Abas, Faridah and Jaafar, Ahmad Haniff and Azizan, Awanis and Zolkeflee, Nur Khaleeda Zulaikha and Abd Ghafar, Siti Zulaikha (2021) Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts. Food Science and Biotechnology, 30 (2). 195 - 208. ISSN 1226-7708; ESSN: 2092-6456

Mohd Hanif, Hani and Shamsudin, Rosnah and Mohd Adzahan, Noranizan (2016) UVC dosage effects on the physico - chemical properties of lime (Citrus aurantifolia) juice. Food Science and Biotechnology, 25 (S). pp. 63-67. ISSN 1226-7708; ESSN: 2092-6456

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita and Sarker, Md. Sazzat Hossain (2016) Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology, 25 (2). pp. 461-468. ISSN 1226-7708; ESSN: 2092-6456

Tan, Chin Ping and Lai, Oi Ming and Chew, Sook Chin and Nyam, Kar Lin (2018) Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining. Food Science and Biotechnology, 27 (3). 905 - 914. ISSN 2092-6456; ESSN: 1226-7708

Wan-Mohtar, Wan Abd Al Qadr Imad and Ab Kadir, Safuan and Abdul Halim Lim, Sarina and Ilham, Zul and Azhari, Siti Hajar and Saari, Nazamid (2019) Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji aspergillus oryzae NSK in submerged-liquid fermentation. Food Science and Biotechnology, 28 (6). pp. 1747-1757. ISSN 1226-7708; ESSN: 2092-6456

Wan Mohtar, Wan Abd Al Qadr Imad and Viegelmann, Christina and Klaus, Anita and Abdul Halim Lim, Sarina (2017) Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum. Food Science and Biotechnology, 26 (1). pp. 159-165. ISSN 1226-7708; ESSN: 2092-6456