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Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells


Citation

Lim, Chi Ming and Halim, Murni and Abd Rahim, Raha and Ho, Yin Wan and Ariff, Arbakariya (2016) Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells. Food Science and Biotechnology, 25 (5). pp. 1393-1398. ISSN 1226-7708; ESSN: 2092-6456

Abstract

The potential use of fed-batch cultivation (FBC) for improvement of the production of Lactobacillus salivarius I 24 biomass for subsequent use as probiotics was studied using a 2-L stirredtank bioreactor. Three different constant feeding rates (0.1, 0.05, and 0.033 L/h) were applied in FBCs and their effect on carbon metabolism was evaluated. The carbon flux for cell built-up with reduction in lactic acid synthesis was observed in the fed-batch as compared to the batch cultivation mode. The viable cell number obtained in the constant FBC (CFBC) operated at a feeding rate of 0.05 L/h was 8 times higher (10.7×1010 CFU/mL) than that recorded in the batch cultivation. This gave the viable cell yield based on glucose consumed for CFBC of 26 times higher (11.3×1012 CFU/gGlucose) than the batch cultivation. This study demonstrated CFBC, which is simple with minimal use of process control equipment, has an industrial potential for improvement of probiotic production.


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Additional Metadata

Item Type: Article
Subject: Fed-batch cultivation; Lactobacillus salivarius; Lactic acid bacteria; Probiotics; Carbon metabolism
Divisions: Faculty of Biotechnology and Biomolecular Sciences
Institute of Bioscience
DOI Number: https://doi.org/10.1007/s10068-016-0217-1
Publisher: Korean Society of Food Science and Technology
Depositing User: Nurul Ainie Mokhtar
Date Deposited: 20 Feb 2018 09:22
Last Modified: 20 Feb 2018 09:22
Altmetrics: http://www.altmetric.com/details.php?domain=psasir.upm.edu.my&doi=10.1007/s10068-016-0217-1
URI: http://psasir.upm.edu.my/id/eprint/53897
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