Browse by Journal Title

Abdul Kadir, Nur Shafika and Khor, Yih Phing and Lee, Yi Jane and Lan, Dongming and Qi, Suijian and Wang, Yonghua and Tan, Chin Ping (2022) Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: impacts of different baking temperatures and blending ratios. Food Research International, 162 (pt.B). art. no. 112055. pp. 1-9. ISSN 0963-9969; ESSN: 1873-7145

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Sarbini, Shahrul Razid and Muhialdin, Belal J. and Olusegun, Lasekan and Saari, Nazamid (2021) Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International, 149. art. no. 110677. pp. 1-9. ISSN 0963-9969

Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and M., Maulidiani and R., Rudiyanto and Mohd Ghazali, Hasanah and Ramli, Nurul Shazini and Abas, Faridah (2020) Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. Food Research International, 136. art. no. 109312. pp. 1-13. ISSN 0963-9969

Abiri, Rambod and Silva, Abraao Lincoln Macedo and Mesquita, Ludmilla Santos Silvade and Mesquita, Jose Wilson Carvalhode and Atabaki, Narges and Almeida, Eduardo Bezerrade and Shaharuddin, Noor Azmi and Malik, Sonia (2018) Towards a better understanding of Artemisia vulgaris: botany, phytochemistry, pharmacological and biotechnological potential. Food Research International, 109. 403 - 415. ISSN 0963-9969; EISSN: 1873-7145

Azmir, Jannatul and Sarker, Md Zaidul Islam and Mohammad Sharif Khan, and Uddin, Md. Salim and Akanda, Mad Jahurul Haque and Selamat, Jinap and Hajeb, Parvaneh and Awang, Mohamed (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (pt.C). pp. 394-400. ISSN 0963-9969; ESSN: 1873-7145

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Wang, Yonghua and Nehdi, Imededdine Arbi and Tan, Chin Ping (2018) Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified β-lactoglobulin fibrils-chitosan complex. Food Research International, 105. 482 - 491. ISSN 0963-9969; ESSN: 1873-7145

Cheok, Choon Yoong and Salman, Hanaa Abdel Karim and Sulaiman, Rabiha (2014) Extraction and quantification of saponins: a review. Food Research International, 59. pp. 16-40. ISSN 0963-9969; ESSN: 1873-7145

Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969

Erfanian, Arezoo and Mirhosseini, Hamed and Abd Manap, Mohd Yazid and Rasti, Babak and Bejo, Mohd Hair (2014) Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats. Food Research International, 66. pp. 1-11. ISSN 0963-9969; ESSN: 1873-7145

Goh, Kok Ming and Wong, Yu Hua and Ang, May Yen and Yeo, Samuel Chao Ming and Abas, Faridah and Lai, Oi Ming and Tan, Chin Ping (2019) Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester. Food Research International, 121. pp. 553-560. ISSN 0963-9969

Hossain Brishti, Fatema and Chay, Shyan Yea and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Karthikeyan, Sivakumaran and Saari, Nazamid (2020) Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. Food Research International, 138 (pt. B). art. no. 109783. pp. 1-13. ISSN 0963-9969

He, Mengxue and Tan, Chin Ping and Xu, Yong Jiang and Liu, Yuanfa (2020) Gut microbiota-derived trimethylamine-N-oxide: a bridge between dietary fatty acid and cardiovascular disease? Food Research International, 138 (pt. 8). art. no. 109812. pp. 1-9. ISSN 0963-9969

Hanafi, Mohamad Ariff and Hashim, Siti Nadia and Chay, Shyan Yea and Ebrahimpour, Afshin and Zarei, Mohammad and Muhammad, Kharidah and Abdul Hamid, Azizah and Saari, Nazamid (2018) High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates. Food Research International, 106. 589 - 597. ISSN 0963-9969

Ismail, Maznah and Al-Naqeb, Ghanya and Bagalkotkar, Gururaj and Altine Adamu, Hadiza (2010) Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells. Food Research International, 43 (10). pp. 2437-2443. ISSN 0963-9969, ESSN: 1873-7145

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969

Icier, Filiz and Ilicali, Coskan (2005) Temperature dependent electrical conductivities of fruit purees during ohmic heating. Food Research International, 38 (10). pp. 1135-1142. ISSN 0963-9969

Juhari, Nurul Hanisah and Bredie L. P., Wender and Toldam-Anderson, Torben Bo and Petersen, Mikael Agerlin (2018) Characterization of Roselle calyx from different geographical origins. Food Research International, 112. 378 - 389. ISSN 0963-9969

Kamaruddin, Muhamad Syafiq Hakimi and Chong, Gun Hean and Mohd Daud, Nurizzati and Putra, Nicky Rahmana and Md Salleh, Liza and Suleiman, Norhidayah (2023) Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: a review. Food Research International, 164. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Karim, Fahim T and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad and Jalil, Reza U and Awang, Mohamed and Amid, Mehrnoush and Hossain, Sohrab and Khalil, Abdul H (2015) Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying. Food Research International, 40 (2). pp. 140-153. ISSN 0963-9969

Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145

Mohd Ali, Maimunah and Hashim, Norhashila and Abd Aziz, Samsuzana and Lasekan, Ola (2020) Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products. Food Research International, 137. art. no. 109675. pp. 1-13. ISSN 0963-9969

M. H. A., Jahurul and Mohamed, ZaidulIZaidul Islam Sarker and Beh, Leykey and Md Shaarani, Sharifudin and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Ferdosh, Sahena and Mansoor, Abdul Hamid and Shya Lee, Jau and Selamat, Jinap (2019) Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review. Food Research International, 115. pp. 105-115. ISSN 0963-9969; ESSN: 1873-7145

Mohamad, Nurhidayatul Asma and El Sheikha, Aly Farag and Mustafa, Shuhaimi and Khairil Mokhtar, Nur Fadhilah (2013) Comparison of gene nature used in real-time PCR for porcine identification and quantification: a review. Food Research International, 50 (1). pp. 330-338. ISSN 0963-9969; ESSN: 1873-7145

Maulidiani, and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin (2013) Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy. Food Research International, 54 (1). pp. 852-860. ISSN 0963-9969; ESSN: 1873-7145

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Tan, Chin Ping (2014) Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Food Research International, 64. pp. 919-930. ISSN 0963-9969; ESSN: 1873-7145

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Beh, Boon Kee and Ling, Tau Chuan and Tan, Chin Ping (2014) Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein. Food Research International, 55. pp. 62-69. ISSN 0963-9969; ESSN: 1873-7145

Ramaiya, Shiamala Devi and Bujang, Japar Sidik and Zakaria, M. Hazmadi and Saupi, Noorasmah (2019) Nutritional, mineral and organic acid composition of passion fruit (Passiflora species). Food Research International, 3 (3). 231 - 240. ISSN 0963-9969; ESSN: 1873-7145

Rohman, A. and Che Man, Yaakob (2010) Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International, 43 (3). pp. 886-892. ISSN 0963-9969

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Halim, Murni and Abdul Manaf, Yanty Noorzianna and Wasof, Helmi (2023) Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis. Food Research International, 164. art. no. 112332. pp. 1-8. ISSN 0963-9969

Saraswati and Giriwono, Puspo Edi and Iskandriati, Diah and Tan, Chin Ping and Andarwulan, Nuri (2020) In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS. Food Research International, 137. art. no. 109702. pp. 1-10. ISSN 0963-9969

Saberi, Amir Hossein and Lai, Oi Ming and Toro-Vazquez, Jorge Fernando (2011) Crystallization kinetics of palm oil in blends with palm-based diacylglycerol. Food Research International, 44 (1). pp. 425-435. ISSN 0963-9969; ESSN: 1873-7145

Sarmadi, Bahareh and Ismail, Amin and Hamid, Muhajir (2011) Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44 (1). pp. 290-296. ISSN 0963-9969; ESSN: 1873-7145

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Wang, Yuxiang and Zheng, Zhaojun and Zhang, Chaoyang and Wu, Cong and Tan, Chin-Ping and Liu, Yuanfa (2024) Comparative structural, digestion and absorption characterization of three common extruded plant proteins. Food Research International, 177. pp. 1-13. ISSN 0963-9969

Wu, Yujie and Mou, Bolin and Song, Shuang and Tan, Chin Ping and Lai, Oi Ming and Shen, Cai and Cheong, Ling Zhi (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Food Research International, 136. art. no. 109301. pp. 1-11. ISSN 0963-9969

Yusuf, Aisha L. and Adeyemi, Kazeem Dauda and Karim, Roselina and Alimon, Abdul Razak and Goh, Yong Meng and Samsudin, Anjas Asmara @ Ab Hadi and Sazili, Awis Qurni (2018) Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats. Food Research International, 111. pp. 699-707. ISSN 0963-9969; ESSN: 1873-7145

Yusoff, Nor Shariffa and Tan, Tai Boon and Utra, Uthumporn and Abas, Faridah and Mirhosseini, Hamed and Nehdi, Imededdine Arbi and Wang, Yonghua and Tan, Chin Ping (2017) Producing a lycopene nanodispersion: formulation development and the effects of high pressure homogenization. Food Research International, 101. 165 - 172. ISSN 0963-9969; ESSN: 1873-7145

Zhang, Yu and Shi, Jiachen and Tan, Chinping and Liu, Yuanfa and Xu, Yong-Jiang (2023) Oilomics: an important branch of foodomics dealing with oil science and technology. Food Research International, 173 (pt.1). art. no. 113301. pp. 1-14. ISSN 0963-9969; ESSN: 1873-7145

Zaini, Nur Syamimi and Karim, Roselina and Abdull Razis, Ahmad Faizal and Hamid, Nur Fazila Saulol and Zawawi, Norhasnida (2022) A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats. Food Research International, 162 (pt. A). art. no. 111988. pp. 1-17. ISSN 0963-9969

Zainal, Zaida and Khaza'ai, Huzwah and Radhakrishnan, Ammu Kutty and Chang, Sui Kiat (2022) Therapeutic potential of palm oil vitamin E-derived tocotrienols in inflammation and chronic diseases: Evidence from preclinical and clinical studies. Food Research International, 156. art. no. 111175. pp. 1-26. ISSN 0963-9969

Zarei, Mohammad and Ebrahimpour, Afshin and Abdul Hamid, Azizah and Anwar, Farooq and Abu Bakar, Fatimah and Philip, Robin and Saari, Nazamid (2014) Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins. Food Research International, 62. pp. 726-734. ISSN 0963-9969; ESSN: 1873-7145