Browse by Journal
Number of items: 7.
Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145
Ismail, Maznah and Al-Naqeb, Ghanya and Bagalkotkar, Gururaj and Altine Adamu, Hadiza (2010) Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells. Food Research International, 43 (10). pp. 2437-2443. ISSN 0963-9969, ESSN: 1873-7145
Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969
Rohman, A. and Che Man, Yaakob (2010) Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International, 43 (3). pp. 886-892. ISSN 0963-9969
Ibrahim , Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969
Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969
Icier, Filiz and Ilicali, Coskan (2005) Temperature dependent electrical conductivities of fruit purees during ohmic heating. Food Research International, 38 (10). pp. 1135-1142. ISSN 0963-9969
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