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Number of items: 10.


Cheong, Kok Whye and Tan , Chin Ping and Mirhosseini, Hamed and Sheikh Abdul Hamid, Nazimah and Osman, Azizah and Basri, Mahiran (2010) Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International, 43 (5). pp. 1267-1276. ISSN 0963-9969


Ismail, Maznah and Al-Naqeb, Ghanya and Bagalkotkar, Gururaj and Altine Adamu, Hadiza (2010) Vanillin rich fraction regulates LDLR and HMGCR gene expression in HepG2 cells. Food Research International, 43 (10). pp. 2437-2443. ISSN 0963-9969, ESSN: 1873-7145

Ibrahim , Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Nor Aini, Idris (2009) Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International, 42 (8). pp. 1223-1232. ISSN 0963-9969

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2007) Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International, 40 (8). pp. 1051-1061. ISSN 0963-9969

Icier, Filiz and Ilicali, Coskan (2005) Temperature dependent electrical conductivities of fruit purees during ohmic heating. Food Research International, 38 (10). pp. 1135-1142. ISSN 0963-9969


Kong, Kin Weng and Chew, Lye Yee and Prasad, K. Nagendra and Lau, Cheng Yuon and Ismail, Amin and Jian Sun, and Hosseinporsarmadi, Bahareh (2011) Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits. Food Research International, 44 (7). pp. 2332-2338. ISSN 0963-9969; ESSN: 1873-7145


Maulidiani, and Abas, Faridah and Khatib, Alfi and Shitan, Mahendran and Shaari, Khozirah and Lajis, Nordin (2013) Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy. Food Research International, 54 (1). pp. 852-860. ISSN 0963-9969; ESSN: 1873-7145


Rohman, A. and Che Man, Yaakob (2010) Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International, 43 (3). pp. 886-892. ISSN 0963-9969


Sarmadi, Bahareh and Ismail, Amin and Hamid, Muhajir (2011) Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44 (1). pp. 290-296. ISSN 0963-9969; ESSN: 1873-7145

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

This list was generated on Sat Jan 31 11:55:37 2015 MYT.