Browse by Journal Title

Azhar Shapawi, Zahrah Izati and Ariffin, Siti Hajar and Shamsudin, Rosnah and Mohamed Amin Tawakkal, Intan Syafinaz and Gkatzionis, Konstantinos (2021) Modeling respiration rate of fresh-cut sweet potato (Anggun) stored in different packaging films. Food Packaging and Shelf Life, 28. art. no. 100657. pp. 1-10. ISSN 2214-2894

A., Nor Adilah and Mohd Adzahan, Noranizan and Bakar, Jamilah and Zainal Abedin, Nur Hanani (2020) Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine. Food Packaging and Shelf Life, 26. art. no. 100577. pp. 1-9. ISSN 2214-2894

Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894

Foong, Han Lyn and Sulaiman, Rabiha and Mohamad Azman, Ezzat and Ashari, Rozzamri and Saricaoğlu, Furkan Türker and Langowski, H.C. and Zainal Abedin, Nur Hanani (2025) Development and characterisation of polylactic acid/cinnamon bark oil films: Phenolic migration into various food simulants. Food Packaging and Shelf Life, 48. art. no. 101455. pp. 1-10. ISSN 2214-2894

F., Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abidin, Nur Hanani (2021) Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films. Food Packaging and Shelf Life, 28. art. no. 100663. pp. 1-11. ISSN 2214-2894

Foong, Han Lyn and Tan, Chin Ping and Mohd Zawawi, Ruzniza and Zainal Abedin, Nur Hanani (2019) Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films. Food Packaging and Shelf Life, 21. ISSN 2214-2894

I. S., Nur Amila Najwa and Guerrero, P. and K., de la Caba and Z.A., Nur Hanani (2020) Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves. Food Packaging and Shelf Life, 26. art. no. 100583. pp. 1-6. ISSN 2214-2894

Idrus Saaidy, Nur Amila Najwa and Mat Yusoff, Masni and Zainal Abedin, Nur Hanani (2020) Potential of silver-kaolin in gelatin composite films as active food packaging materials. Food Packaging and Shelf Life, 26. art. no. 100564. pp. 1-11. ISSN 2214-2894

Koirala, Pankaj and Nirmal, Nilesh Prakash and Woraprayote, Weerapong and Visessanguan, Wonnop and Bhandari, Yash and Karim, Nurul Ulfah and Nor-Khaizura, Mahmud Ab Rashid and Saricaoğlu, Furkan Türker (2023) Nano-engineered edible films and coatings for seafood products. Food Packaging and Shelf Life, 38. art. no. 101135. pp. 1-13. ISSN 2214-2894

Maryam Adilah, Z.a. and Jamilah, B. and Nur Hanani, Z.a. (2023) Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Food Packaging and Shelf Life, 40. art. no. 101216. pp. 1-7. ISSN 2214-2894

Mat Ariffin, Naziruddin and Jawaid, Mohammad and Yusof, Noor Liyana and Abdul Mutalib, Noor Azira and Ahmad, M. F. and Sanny, Maimunah and Alzahari, Amir (2021) Assessment and detection of the potential contaminants from oil palm empty fruit bunch fiber-based biodegradable tray. Food Packaging and Shelf Life, 29. art. no. 100685. pp. 1-13. ISSN 2214-2894

Nordin, Norhazirah and Romzi, Nur Alia Syafiqah and Manaf, Yanty Noorzianna and Mohamed Amin Tawakkal, Intan Syafinaz and Ariffin, Siti Hajar and Othman, Siti Hajar and Yusof, Yus Aniza (2021) Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun. Food Packaging and Shelf Life, 30. art. no. 100750. 1- 10. ISSN 2214-2894

Othman, Siti Hajar and Abdullah, Nur Athirah and Nordin, Norhazirah and Abdul Karim Shah, Nor Nadiah and Mohd Nor, Mohd Zuhair and Md Yunos, Khairul Faezah (2021) Shelf life extension of Saba banana: effect of preparation, vacuum packaging, and storage temperature. Food Packaging and Shelf Life, 28. pp. 1-7. ISSN 2214-2894

R., Nur Fatin Nazurah and M. A., Noranizan and M.A.R., Nor Khaizura and Z. A., Nur Hanani (2022) The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging. Food Packaging and Shelf Life, 34. art. no. 100993. pp. 1-11. ISSN 2214-2894

Sasidharan, Shivitraloshini and Tey, Lai-Hock and Djearamane, Sinouvassane and Ab Rashid, Nor Khaizura Mahmud and PA, Rajeshwari and Rajendran, V. and Syed, Asad and Wong, Ling Shing and Santhanakrishnan, Vimaleswaran Karani and Asirvadam, Vijanth Sagayan and Antony Dhanapal, Anto Cordelia Tanislaus (2024) Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat. Food Packaging and Shelf Life, 43. art. no. 101298. pp. 1-10. ISSN 2214-2894; eISSN: 2214-2894

Sahid, Nurul Syahida and Mohammad Rashedi, Ismail Fitry and Mohamed @ Asa'ari, Ainun Zuriyati and Zainal Abedin, Nur Hanani (2020) Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application. Food Packaging and Shelf Life, 23. art. no. 100437. pp. 1-9. ISSN 2214-2894

Sui, Chin S. and Foong, Han Lyn and Zainal Abedin, Nur Hanani (2017) Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging. Food Packaging and Shelf Life, 12. 128 - 134. ISSN 2214-2894

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Saifullah, Md. and Ab. Aziz, Norashikin and A. Talib, Rosnita (2017) Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder. Food Packaging and Shelf Life, 12. 83 - 90. ISSN 2214-2894

Z.A., Nur Hanani and Sonawane, A.D. and Mahajan, P.V. (2023) Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages. Food Packaging and Shelf Life, 39. art. no. 101132. pp. 1-6. ISSN 2214-2894; eISSN: 2214-2894

Z.A., Maryam Adilah and F., Han Lyn and B., Nabilah and B., Jamilah and C., Gun Hean and Z. A., Nur Hanani (2022) Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid. Food Packaging and Shelf Life, 34. art. no. 100960. pp. 1-12. ISSN 2214-2894

Zainal Abedin, Nur Hanani and Abu Bakar, Aelma Husna and Sahid, Nurul Syahida and Mahmud @ Ab Rashid, Nor Khaizura (2018) Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging. Food Packaging and Shelf Life, 18. 201 - 211. ISSN 2214-2894

Zainal Abedin, Nur Hanani and O'Mahony, James A. and Roos, Yrjo H. and Oliveira, Pedro M. and Kerry, Joe P. (2014) Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films. Food Packaging and Shelf Life, 2 (2). pp. 91-101. ISSN 2214-2894