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Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22 (7). pp. 1212-1223. ISSN 0268-005X

Zaidul, I.S.M. and Yamauchi, H. and Matsuura-Endo, C. and Takigawa, S. and Noda, T. (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

This list was generated on Sun May 19 07:33:48 2013 MYT.
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Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.