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Number of items: 9.

Mirhosseini, Hamed and Tabatabaee Amid, Bahareh and Cheong, Kok Whye (2013) Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed. Food Hydrocolloids, 31 (2). pp. 210-219. ISSN 0268-005X; ESSN: 1873-7137

Anarjan, Navideh and Tan, Chin Ping (2013) Developing a three component stabilizer system for producing astaxanthin nanodispersions. Food Hydrocolloids, 30 (1). pp. 437-447. ISSN 0268-005X; ESSN: 1873-7137

Chin, Nyuk Ling and Yusof, Yus Aniza and Teng, L. Y. (2013) Rheological and textural studies of fresh and freeze-thawed native sago starche. Food Hydrocolloids, 31 (2). pp. 156-165. ISSN 0268-005X

Bakar, Jamilah and Tan, K. W. and Mohamad Razali, Umi Hartina and A., Azizah (2011) Gelatins from three cultured freshwater fish skins obtained by liming process. Food Hydrocolloids, 25 (5). pp. 1256-1260. ISSN 0268-005X; ESSN: 1873-7137

Mirhosseini, Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah and Boo, Huey Chern (2009) Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Food Hydrocolloids, 23 (2). pp. 271-280. ISSN 0268-005X

Ibrahim, Nor Hayati and Che Man, Yaakob and Tan, Chin Ping and Idris, Nor Aini (2009) Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. Food Hydrocolloids, 23 (2). pp. 233-243. ISSN 0268-005X

Yussof, Nor Shariffa and Alias, Abd Karim and Ariffin, Fazilah and Sarker, Zaidul Islam (2009) Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids, 23 (2). pp. 434-440. ISSN 0268-005X; ESSN: 1873-7137

Mirhosseini, Seyed Hamed and Tan, Chin Ping and Sheikh Abdul Hamid, Nazimah and Yusof, Salmah (2008) Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion. Food Hydrocolloids, 22 (7). pp. 1212-1223. ISSN 0268-005X

Zaidul, I.S.M. and Yamauchi, H. and Matsuura-Endo, C. and Takigawa, S. and Noda, T. (2008) Thermal analysis of mixtures of wheat flour and potato starches. Food Hydrocolloids, 22 (4). pp. 499-504. ISSN 0268-005X

This list was generated on Wed Aug 27 17:08:16 2014 MYT.

Universiti Putra Malaysia Institutional Repository

Universiti Putra Malaysia Institutional Repository is an on-line digital archive that serves as a central collection and storage of scientific information and research at the Universiti Putra Malaysia.

Currently, the collections deposited in the IR consists of Master and PhD theses, Master and PhD Project Report, Journal Articles, Journal Bulletins, Conference Papers, UPM News, Newspaper Cuttings, Patents and Inaugural Lectures.

As the policy of the university does not permit users to view thesis in full text, access is only given to the first 24 pages only.