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Sulung, Nur Khuraishah and Mohd Aziss, Nur ‘Aqilah Salehah and Kutbi, Nur Farhana and Ahadaali, Anisa Amirah and Zairi, Nur Amira and Mahmod, Ilya Iryani and Abu Bakar Sajak, Azliana and Sultana, Sharmin and Azlan, Azrina
(2023)
Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods.
Food Chemistry Advances, 3.
art. no. 100502.
pp. 1-10.
ISSN 2772-753X