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Sulung, Nur Khuraishah and Mohd Aziss, Nur ‘Aqilah Salehah and Kutbi, Nur Farhana and Ahadaali, Anisa Amirah and Zairi, Nur Amira and Mahmod, Ilya Iryani and Abu Bakar Sajak, Azliana and Sultana, Sharmin and Azlan, Azrina
(2023)
Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods.
Food Chemistry Advances, 3.
art. no. 100502.
pp. 1-10.
ISSN 2772-753X
Chin, Ying Yee and Chang, Kian Aun and Ng, Wei Mei and Eng, Zei Pei and Chew, Lye Yee and Neo, Yun Ping and Yan, See Wan and Wong, Ching Lee and Kong, Kin Weng and Ismail, Amin
(2023)
A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds.
Food Chemistry Advances, 3.
pp. 1-8.
ISSN 2772-753X