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Jump to: A | C | S | T
Number of items: 6.

A

Ali, Md. Eaqub and Rahman, Md. Mahfujur and Abd Hamid, Sharifah Bee and Mustafa, Shuhaimi and Bhassu, Subha and Hashim, Uda (2014) Canine-specific PCR assay targeting cytochrome b gene for the detection of dog meat adulteration in commercial frankfurters. Food Analytical Methods, 7 (1). pp. 234-241. ISSN 1936-9751; ESSN:1936-976X

Abdul Rohman, and Che Man, Yaakob (2011) Potential use of FTIR-ATR spectroscopic method for determination of virgin coconut oil and extra viragin olive oil internary mixture systems. Food Analytical Methods, 4 (2). pp. 155-162. ISSN 1936-9751; ESSN:1936-976X

C

Chew, Lye Yee and Khoo, Hock Eng and Ismail, Amin and Azlan, Azrina and Lau, Cheng Yuon (2012) Analysis of phenolic compounds of dabai (Canarium odontophyllum Miq.) fruits by high-performance liquid chromatography. Food Analytical Methods, 5 (1). pp. 126-137. ISSN 1936-9751; ESSN:1936-976X

Che Man, Yaakob and Zainul Abidin, Syahariza and Abdul Rohman, (2011) Discriminant analysis of selected edible fats and oils and those in biscuit formulation using FTIR spectroscopy. Food Analytical Methods, 4 (3). pp. 404-409. ISSN 1936-9751; ESSN: 1936-976X

S

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Manan, Farhiah and Syed Muhammad, Sharifah Kharidah (2015) Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil. Food Analytical Methods, 8 (3). 649-655 . ISSN 1936-9751; ESSN:1936-976X

T

Tengku Mansor, Tengku Salwani and Che Man, Yaakob and Abdul Rohman, (2011) Application of fast gas chromatography and fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. Food Analytical Methods, 4 (3). pp. 365-372. ISSN 1936-9751; ESSN:1936-976X

This list was generated on Sun Jun 25 18:08:11 2017 MYT.