Browse by Journal Title
 | Up a level |
Jump to: Article
Number of items: 1.
Article
Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah
(2023)
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers.
Discover Food, 3 (19).
pp. 1-8.
ISSN 2731-4286