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Number of items: 2.
M
Mohd Fazla, Sofia Nadhirah and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Abd Rahim, Muhamad Hafiz and Madzuki, Iffah Nadhira and Mohsin, Aliah Zannierah
(2023)
Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers.
Discover Food, 3 (19).
pp. 1-8.
ISSN 2731-4286
W
Wan Mansor, Wan Nusrah and Mohd Zaini, Nurul Solehah and Gengan, Gengghatarani and Abdullah, Ariani Hoo and Mohd Sha’ari, Ainnur Adnin and Roslan, Anis Zulaikha and Abd Rahim, Muhamad Hafiz
(2024)
Enhancing ergogenic performance and antioxidant benefits of red sugarcane juice through probiotic fermentation.
Discover Food, 4 (1).
art. no. 32.
pp. 1-11.
ISSN 2731-4286; eISSN: 2731-4286