Browse by Journal Title

Adegbusi, Halid S and Ismail, Amin and M Esa, Norhaizan and Daud, Zulfitri AM and Shukri, Nurul HM (2024) Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values. Current Opinion in Food Science, 56. art. no. 101128. pp. 1-8. ISSN 2214-7993

Ahmad, Aziatul Natasha and Mat Daud, Zulfitri 'Azuan and Ismail, Amin (2016) Review on potential therapeutic effect of Morinda citrifolia L. Current Opinion in Food Science, 8. pp. 62-67. ISSN 2214-7993; ESSN: 2214-8000

He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993

Medina, Angel and Mohale, Sejakhosi and Putra Samsudin, Nik Iskandar and Rodriguez-Sixtos, Alicia and Rodriguez, Alicia and Magan, Naresh (2017) Biocontrol of mycotoxins: dynamics and mechanisms of action. Current Opinion in Food Science, 17. 41 - 48. ISSN 2214-7993; ESSN: 2214-8000

Samad, Anuar and Azlan, Azrina and Ismail, Amin (2016) Therapeutic effects of vinegar: a review. Current Opinion in Food Science, 8. pp. 56-61. ISSN 2214-7993; ESSN: 2214-8000