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Awad, Alzaidi Mohammed and Kumar, Pavan and Ahmed, Muideen Adewale and Hayat, Muhammad Nizam and Abubakar, Abubakar Ahmed and Ismail-Fitry, Mohammad Rashedi and Aziz, Muhamad Faris Ab and Jusoh, Shokri and Sazili, Awis Qurni (2024) Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles. Carpathian Journal of Food Science and Technology, 16 (3). pp. 102-114. ISSN 2066-6845; eISSN: 2066-6845

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Md Noordin, Noor Aisyah and Mohd Zainudin, Nur Ain Izzati and Ramli, Nurul Shazini and Abd Aziz, Nor Azwady (2025) Cultivation and antioxidant properties of wild Schizophyllum commune produced on different agroindustrial wastes. Carpathian Journal of Food Science and Technology, 17 (3). pp. 20-29. ISSN 2066-6845

Rabu, Azimah and Azlan, Azrina and Khoo, Hock Eng (2017) Heat stability of fatty acids of selected blended palm oils during potato frying. Carpathian Journal of Food Science and Technology, 9 (1). 80 - 89. ISSN 2066-6845; ESSN: 2344-5459