Browse by Journal Title
 | Up a level |
Number of items: 2.
A
Abdul Karim Shah, Nor Nadiah and Shamsudin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan
(2016)
Fruit juice production using ultraviolet pasteurization: a review.
Beverages, 2 (3).
pp. 1-20.
ISSN 2306-5710
D
Di Renzo, Tiziana and Reale, Anna and Nazzaro, Stefania and Marena, Pasquale and Abd Rahim, Muhamad Hafiz and Mohd Zaini, Nurul Aqilah and Daud, Nur ‘Aliah and Wan-Mohtar, Wan Abd Al Qadr Imad
(2025)
Performance of mushrooms in fermented beverages: a narrative review.
Beverages, 11 (1).
art. no. 19.
pp. 1-19.
ISSN 2306-5710