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Rahman, Md Moklesur and Sazili, Awis Qurni and Ahmad, Siti Aqlima and Abdul Khalil, Khalilah and Ismail-Fitry, Mohammad Rashedi and Afsana, Ayesha Shiddika and Islam, Aminul and Foruzanfard, Mahdi and Sarker, Md Sazedul Karim (2025) Bio-preservation effect of lactic acid bacteria postbiotics on physical, chemical, and sensory properties of vacuum-packaged broiler breast meat. Applied Food Research, 5 (2). art. no. 101260. pp. 1-19. ISSN 2772-5022

Murdiono, Wisnu Eko and Salman, Nur Amirah Syafiqah and Ab Razak, Nor Asma and Halmi, Mohd Izuan Effendy and Wan, Jean Hong Yong and Mhd. Jalil, Abbe Maleyki and Burslem, David F.R.P. and Mahmud, Khairil (2025) Effects of leaf ages, altitude and clone types on nutrient elements and antioxidant activity of tea (Camellia sinensis L. (O) Kuntze) in tropical conditions. Applied Food Research, 5 (2). art. no. 101110. pp. 1-13. ISSN 2772-5022

Arulrajah, Brisha and Qoms, Mohammed S. and Barkia, Ines and Wan Ibadullah, Wan Zunairah and Zakaria, Muta Harah and Saari, Nazamid (2025) Exploring the potential of kenaf seed proteins produced via freeze, spray and vacuum oven drying: A comparison with commercial soy and whey proteins. Applied Food Research, 5 (2). art. no. 101063. pp. 1-12. ISSN 2772-5022

Enchangan, Marcella Meia Gary and Seman, Muhammad Syamil and Al-Obaidi, Jameel R. and Zakaria, Atiqah Farah and Abdull Razis, Ahmad Faizal and Saari, Nazamid and Harith, Hanis Hazeera and Jambari, Nuzul Noorahya (2025) High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Applied Food Research, 5 (1). art. no. 100888. p. 1. ISSN 2772-5022

Jimoh, Kabiru Ayobami and Hashim, Norhashila and Shamsudin, Rosnah and Che Man, Hasfalina and Jahari, Mahirah (2025) Rapid and non-destructive monitoring of the drying process of glutinous rice using visible-near infrared hyperspectral imaging. Applied Food Research, 5 (1). art. no. 100955. pp. 1-14. ISSN 2772-5022

Mohd Hanapiah, Nur Ayuni and Syed Salleh, Sharifah Nur Amalina and Wan Johari, Wan Lutfi and Mohd Adzahan, Noranizan (2024) Biodegradable films incorporating Malaysian stingless bee propolis: development, characterization, and potential for food packaging. Applied Food Research, 4 (2). art. no. 100594. ISSN 2772-5022; eISSN: 2772-5022

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Hashim, Rohasmizah and Misran, Azizah (2022) Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2). art. no. 100221. pp. 1-9. ISSN 2772-5022