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Number of items: 3.
H
Hashim, Rohasmizah and Misran, Azizah
(2022)
Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review.
Applied Food Research, 2 (2).
art. no. 100221.
pp. 1-9.
ISSN 2772-5022
S
Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda
(2022)
Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties.
Applied Food Research, 2 (1).
art. no. 100085.
pp. 1-12.
ISSN 2772-5022
W
Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong
(2022)
Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose.
Applied Food Research, 2 (1).
art. no. 100089.
pp. 1-9.
ISSN 2772-5022