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Enchangan, Marcella Meia Gary and Seman, Muhammad Syamil and Al-Obaidi, Jameel R. and Zakaria, Atiqah Farah and Abdull Razis, Ahmad Faizal and Saari, Nazamid and Harith, Hanis Hazeera and Jambari, Nuzul Noorahya (2025) High-pressure processing (HPP) impacts on Indian mackerel meat: insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Applied Food Research, 5 (1). art. no. 100888. p. 1. ISSN 2772-5022

Hashim, Rohasmizah and Misran, Azizah (2022) Pectin-based edible coatings and nanoemulsion for the preservation of fruits and vegetables: a review. Applied Food Research, 2 (2). art. no. 100221. pp. 1-9. ISSN 2772-5022

Mohd Hanapiah, Nur Ayuni and Syed Salleh, Sharifah Nur Amalina and Wan Johari, Wan Lutfi and Mohd Adzahan, Noranizan (2024) Biodegradable films incorporating Malaysian stingless bee propolis: development, characterization, and potential for food packaging. Applied Food Research, 4 (2). art. no. 100594. ISSN 2772-5022; eISSN: 2772-5022

Saadi, Sami and Saari, Nazamid and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Abdul Hamid, Azizah and Abdulkarim, Sabo Mohammed and Anwar, Farooq and Nacer, Nor Elhouda (2022) Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): their potential therapeutic targets and functional properties. Applied Food Research, 2 (1). art. no. 100085. pp. 1-12. ISSN 2772-5022

Wong, Keat Yi and Thoo, Yin Yin and Tan, Chin Ping and Siow, Lee Fong (2022) Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose. Applied Food Research, 2 (1). art. no. 100089. pp. 1-9. ISSN 2772-5022