Items where Division is "Faculty of Food Science and Technology" and Year is 1990

Abdul Karim, Mohamad Nordin (1990) Potensi pengeluaran hasil dari ciku. In: FAMA Forum Potensi Pasaran Bagi Buah-buahan Segar dan Industri Pemprosesan Buah, 26-27 Nov.1990, Kuala Lumpur. .

Asbi, Ali and Che Man, Yaakob and Wei, L. S. (1990) Soy proteins and products for food use. In: Conference on Soybeans in South-East Asia , 5-6 Mar. 1990, Le Havre, France. .

Jamaluddin, Fathaiya and Mohamed, Suhaila (1990) Hypoglycaemic activity of petai papan (Parkia speciosa, Hassk). In: Seminar on Advances in Food Research III, 19-20 Nov. 1990, UPM, Serdang. (pp. 217-221).

Karim, Roselina (1990) Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles). Masters thesis, Universiti Pertanian Malaysia.

Koshy, Joyce (1990) Fermentation of Pineapple Taste Juice for the Production of Citric Acid Using Candida Lipolytica ATCC 8661. Masters thesis, Universiti Pertanian Malaysia.

Mohamed, Suhaila and Mohd. Khir, Safiah (1990) Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures. In: Seminar on Advances in Food Research III, 19-20 Nov. 1990, UPM, Serdang. (pp. 124-130).

Mohd Ghazali, Hasanah (1990) Production and Characterisation of Cell-Bound Lipases Secreted by a Newly Isolated Strain of Geotrichum Candidum. Masters thesis, Universiti Pertanian Malaysia.

Setyohadi, (1990) The Effects of Selected Microbial Inoculum on Microbial and Biochemical Changes During Cocoa Fermentation. Masters thesis, Universiti Pertanian Malaysia.

Yu, S. Y. and Lee, S. Y. (1990) Fish as an ingredient in noodles. In: Conference on Food Ingredients in Asia, 19-21 February 1990, World Trade Centre, Singapore. .

Zainuddin, Zaleenah (1990) Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties. Masters thesis, Universiti Pertanian Malaysia.