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Number of items: 4.
Bakar, Jamilah and Ariff, Arbakariya (1985) The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'. Pertanika . pp. 181-185.
Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1985) Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods. Pertanika , 8 (1). pp. 79-88.
Abdullah, Mohd. Ismail (1985) Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish. PhD thesis, Universiti Putra Malaysia.
Asap, Telingai (1985) Quality Characteristics of Palm Olein in Frying Systems. Masters thesis, Universiti Putra Malaysia.
Universiti Putra Malaysia Institutional Repository
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