Items where Division is "Faculty of Food Science and Technology" and Year is 1985
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Number of items: 7.
Article
Bakar, Jamilah and Ariff, Arbakariya
(1985)
The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'.
Pertanika.
pp. 181-185.
Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly
(1985)
Heat transfer to Liquid Nitrogen Droplets during
Cyrogenic Freezing of Foods.
Pertanika, 8 (1).
pp. 79-88.
Mohamed, Suhaila and Stainsby, George
(1985)
The digestibility of gelatin complexed with propylene glycol alginate.
Food Chemistry, 18 (3).
pp. 193-197.
ISSN 0308-8146
Mohd Zain, Asiah and C. Ahamad, Zainun
(1985)
Formulation and acceptance of rice-based baby food.
ASEAN Food Journal, 1 (3).
pp. 146-148.
ISSN 0127-7324; ESSN: 1505-5337
Conference or Workshop Item
Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah
(1985)
Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.).
In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124).
(Unpublished)
Thesis
Abdullah, Mohd. Ismail
(1985)
Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish.
PhD thesis, Universiti Pertanian Malaysia.
Asap, Telingai
(1985)
Quality Characteristics of Palm Olein in Frying Systems.
Masters thesis, Universiti Pertanian Malaysia.