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Number of items: 4.
Bakar, Jamilah and Ariff, Arbakariya (1985) The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'. Pertanika . pp. 181-185.
Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1985) Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods. Pertanika , 8 (1). pp. 79-88.
Abdullah, Mohd. Ismail (1985) Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish. PhD thesis, Universiti Putra Malaysia.
Asap, Telingai (1985) Quality Characteristics of Palm Olein in Frying Systems. Masters thesis, Universiti Putra Malaysia.