Items where Division is "Faculty of Food Science and Technology" and Year is 1985

Ahmad, Shamsuddin and Augustin, M.A. (1985) Effect of tertiarybutylhydroquinone on lipid oxidation in fish crackers. Journal of the Science of Food and Agriculture, 36 (5). pp. 393-401. ISSN 0022-5142; eISSN: 1097-0010

Bakar, Jamilah and Ariff, Arbakariya (1985) The Assessment of Plastic Materials for Monitoring the Moisture, Colour, Pungency and Rancidity of 'Chili Boh'. Pertanika. pp. 181-185.

Hassan, Mohd Ali and Mat Hashim, Dzulkifly and Abdul Rahman, Russly (1985) Heat transfer to Liquid Nitrogen Droplets during Cyrogenic Freezing of Foods. Pertanika, 8 (1). pp. 79-88.

Ito, Hitoshi and Yusop Abu, Mohd (1985) Study of microflora in malaysian dried fishes and their decontamination by gamma-irradiation. Agricultural and Biological Chemistry, 49 (4). pp. 1047-1051. ISSN 0002-1369

Mohamed, Suhaila and Stainsby, George (1985) The digestibility of gelatin complexed with propylene glycol alginate. Food Chemistry, 18 (3). pp. 193-197. ISSN 0308-8146

Mohd Zain, Asiah and C. Ahamad, Zainun (1985) Formulation and acceptance of rice-based baby food. ASEAN Food Journal, 1 (3). pp. 146-148. ISSN 0127-7324; ESSN: 1505-5337

Augustin, M. A. and Mohd Ghazali, Hasanah and Hashim, Hasimah (1985) Isolation and characterization of polyphenoloxidase from guava (Psidium guajava, L.). In: 11th Malaysian Biochemical Society Conference, 9-10 Sep. 1985, Selangor, Malaysia. (pp. 122-124). (Unpublished)

Abdullah, Mohd. Ismail (1985) Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish. PhD thesis, Universiti Pertanian Malaysia.

Asap, Telingai (1985) Quality Characteristics of Palm Olein in Frying Systems. Masters thesis, Universiti Pertanian Malaysia.