Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2026

Arunasalam, Ilakhiya Paavai and Sarchio, Seri Narti Edayu and Daud, Nur Liyana and Shamsi, Suhaili and Desa, Mohd Nasir Mohd and Rahim, Muhamad Hafiz Abd (2026) Solvent-dependent efficacy of Moringa oleifera leaf extracts on methicillin-resistant Staphylococcus aureus: assessments on antibacterial and antioxidant properties. Tropical Life Sciences Research, 37 (1). pp. 273-291. ISSN 1985-3718; eISSN: 2180-4249

Chong, Kah Hui and Mahyudin, Nor Ainy and Hasan, Hanan and New, Chia Yeung and Mohammad Sabri, Nur Shahera and Jiang, Shan and Padmanabhan, Kousalya and Abd Jabar, Nor Azmiraah and Pan, Wanyu and Radu, Son and Mahmud Ab Rashid, Nor-Khaizura (2026) Aerotolerance of Campylobacter spp. in food chain: a meta-analysis on the prevalence and a systematic review on the persistence, genetic relatedness, and risk to humans. Quality Assurance and Safety of Crops and Foods, 18 (2). pp. 33-69. ISSN 1757-8361; eISSN: 1757-837X

Kamarol Zaman, Nor Azwan Haniff and Ijod, Giroon and Mohamed Nawawi, Nur Izzati and Mohamad Rosli, Nur Addina and Hean, Chong Gun and Mohd Adzahan, Noranizan and Azman, Ezzat Mohamad (2026) Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Italian Journal of Food Science, 38 (2). pp. 56-70. ISSN 1120-1770; eISSN: 2239-5687

Pangestika, Leonie Margaretha Widya and Hossain Brishti, Fatema and Mohamad Azman, Ezzat and Saari, Nazamid and Du, Lihui and Pan, Daodong and Mohammad Rashedi, Ismail-Fitry (2026) The effects of different vegetable oils and gelation techniques (hot vs. cold) on pea protein emulsion gel properties as fat replacers. Italian Journal of Food Science, 38 (2). pp. 163-177. ISSN 1120-1770; eISSN: 2239-5687

Pratama, Andry and Gumilar, Jajang and Putranto, Wendry S. and Rukayadi, Yaya (2026) Physicochemical characteristics and ACE inhibitory activity of duck egg white powder peptide fermented with Candida metapsilosis Ta.22. International Journal of Veterinary Science, 15 (1). pp. 65-71. ISSN 2304-3075; eISSN: 2305-4360

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2026) Perception-based evaluation of the S.E.E.D training module on management skills development for dietitians using the ADDIE framework. Amerta Nutrition, 10 (1). pp. 172-179. ISSN 2580-1163; eISSN: 2580-9776

Shaifulamri, Nur Shahira and Abu Bakar, Asyrul-Izhar and Khalid, Nurul Izzah and Sulaiman, Rabiha and Ismail-Fitry, Mohammad Rashedi (2026) Physicochemical and microstructural properties of buffalo meat batter incorporated with ultrasound-treated coconut flesh as a meat substitute. Pertanika Journal of Tropical Agricultural Science, 49 (S1). pp. 57-81. ISSN 1511-3701; eISSN: 2231-8542

Tang, Ping and Quek, Siew Young and Lo, Yi Chen and Gholivand, Somayeh and Cui, Ming Yang and Mohsin, Aliah Zannierah and Juhari, Nurul Hanisah and Meor Hussin, Anis Shobirin (2026) Machine learning-guided optimization of probiotic chickpea milk fermentation enhances antioxidant capacity, volatile aroma profile, and sensory quality. Future Foods, 13. art. no. 101032. pp. 1-18. ISSN 2666-8335