Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2026

Arunasalam, Ilakhiya Paavai and Sarchio, Seri Narti Edayu and Daud, Nur Liyana and Shamsi, Suhaili and Desa, Mohd Nasir Mohd and Rahim, Muhamad Hafiz Abd (2026) Solvent-dependent efficacy of Moringa oleifera leaf extracts on methicillin-resistant Staphylococcus aureus: assessments on antibacterial and antioxidant properties. Tropical Life Sciences Research, 37 (1). pp. 273-291. ISSN 1985-3718; eISSN: 2180-4249

Rusali, Roszanadia and Md Yusop, Nor Baizura and Ghazali, Hazrina and Omar, Noraida and Jamaluddin, Rosita (2026) Perception-based evaluation of the S.E.E.D training module on management skills development for dietitians using the ADDIE framework. Amerta Nutrition, 10 (1). pp. 172-179. ISSN 2580-1163; eISSN: 2580-9776

Zaman, Nor Azwan Haniff Kamarol and Ijod, Giroon and Nawawi, Nur Izzati Mohamed and Rosli, Nur Addina Mohamad and Hean, Chong Gun and Adzahan, Noranizan Mohd and Azman, Ezzat Mohamad (2026) Comparative evaluation of high-pressure processing and enzyme maceration as innovative nonthermal pre-treatments in jaboticaba juice production. Italian Journal of Food Science, 38 (2). pp. 56-70. ISSN 1120-1770; eISSN: 2239-5687