Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2024
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Number of items: 4.
N
Nasarudin, Nur-Amirah Izzah and Azilah, Abdul-Malek and Yazid, Nurulain Syuhada Mohamad and Sukor, Rashidah and Raman, Jegadeesh and Raseetha, Siva
(2024)
Influence of drying temperatures on color variation, phenolic compounds, and multi-elemental composition of some culinary-medicinal mushrooms.
International Journal of Medicinal Mushrooms, 26 (6).
pp. 69-80.
ISSN 1521-9437
P
Phuah, Eng-Tong and Lee, Yee-Ying and Tang, Teck-Kim and Akoh, Casimir and Cheong, Ling-Zhi and Tan, Chin-Ping and Wang, Yong and Lai, Oi-Ming
(2024)
Non conventional technologies in lipid modifications.
Annual Review of Food Science and Technology, 15 (1).
pp. 409-430.
ISSN 1941-1413; eISSN: 1941-1421
W
Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Tham, Chau Ling and Shaari, Khozirah and Abas, Faridah
(2024)
Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics.
Journal of Ethnopharmacology, 318 (pt.B).
art. no. 117015.
pp. 1-13.
ISSN 0378-8741; ESSN: 1872-7573
Y
Yu, Jongsik and Moon, Hyoungeun and Chua, Bee-Lia and Han, Heesup
(2024)
A new tourism paradigm in the marketplace: armchair travel and destination experiences.
Journal of Vacation Marketing, 30 (1).
pp. 58-71.
ISSN 1356-7667; ESSN: 1479-1870