Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2019

Pagthinathan, M. and Ghazali, H. M. and A. M., Yazid (2019) Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves. International Food Research Journal, 26 (3). pp. 913-922. ISSN 1985-4668; ESNN: 1505-5337