Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2019
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Number of items: 1.
Pagthinathan, M. and Ghazali, H. M. and A. M., Yazid
(2019)
Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves.
International Food Research Journal, 26 (3).
pp. 913-922.
ISSN 1985-4668; ESNN: 1505-5337