Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2015
Up a level |
Number of items: 1.
Abdul Karim Shah, Nor Nadiah and Shamsuddin, Rosnah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan
(2015)
Effects of physicochemical characteristics of pummelo fruit juice towards UV inactivation of Salmonella typhimurium.
Agriculture and Agricultural Science Procedia, 2.
pp. 43-52.
ISSN 2210-7843