Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2001

Ali, A. and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. International Journal of Food Sciences and Nutrition, 52 (3). pp. 251-261. ISSN 0963-7486; ESSN: 1465-3478

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Food Chemistry, 72 (4). pp. 491-497. ISSN 0308-8146

Ching, Ling Soon and Mohamed, Suhaila (2001) Alpha-tocopherol content in 62 edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3101-3105. ISSN 0021-8561; ESSN: 1520-5118

Koo, Hui Miean and Mohamed, Suhaila (2001) Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3106-3112. ISSN 0021-8561; ESSN: 1520-5118

Radu, Son and Ooi, Wai Ling and Rahmat Ali, Gulam Rusul and Abdul Karim, Mohamed Ismail and Nishibuchi, Mitsuaki (2001) Detection of Escherichia coli O157:H7 by multiplex PCR and their characterization by plasmid profiling, antimicrobial resistance, RAPD and PFGE analyses. Journal of Microbiological Methods, 46 (2). pp. 131-139. ISSN 0167-7012; ESSN: 1872-8359

Aziz, A. G. and Osman, Azizah and Ghazali, H. M. and Abdul Rahman, Russly (2001) Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. .

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

N. M., Saleh and R., Muse (2001) Dna extraction from tropical fruit trees. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 47-50).

Osman, Azizah and S., Muhamad Surairi and Liu, F. and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.). In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 160-163).

Yusof, Salmah and Abdul Manap, Mohd Yazid and Wong, Peng Kong and Yousaf, Mohamad Sohail (2001) Prebiotics as ingredients in future beverage product innovation. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001 (25-26 Oktober 2001) hosted in Universiti Kebangsaan Malaysia, Bangi, Selangor, 25-26 Oktober 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 730-733).

Fifadara, Nimita Hasmukh (2001) Prevalence and Molecular Characterisation of Vancomycin Resistant Enterococci (Vre) Isolated from Beef. Doctoral thesis, Universiti Putra Malaysia.