Items where Division is "Faculty of Food Science and Biotechnology" and Year is 2001

A. A., Madihah and Ariff, A. B. and Khalil, M. S. and Karim, M. I. A. and M. S., Suraini (2001) Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum. Folia Microbiologica, 46 (3). pp. 197-204. ISSN 0015-5632; eISSN: 1874-9356

Abd‐Aziz, S. and Ang, D.C. and Yusof, H.M. and Karim, M.I.A. and Ariff, A.B. and Uchiyama, K. and Shioya, S. (2001) Effect of C/N ratio and starch concentration on ethanol production from sago starch using recombinant yeast. World Journal of Microbiology and Biotechnology, 17 (7). pp. 713-719. ISSN 0959-3993; eISSN: 0959-3993

Ali, A. and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Characterization and fat migration of palm kernel stearin as affected by addition of desiccated coconut used as base filling centre in dark chocolate. International Journal of Food Sciences and Nutrition, 52 (3). pp. 251-261. ISSN 0963-7486; ESSN: 1465-3478

Ali, Abdelrahim Abdelbagi and Selamat, Jinap and Che Man, Yaakob and Yusoff, Mohd Suria Affandi (2001) Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate. Food Chemistry, 72 (4). pp. 491-497. ISSN 0308-8146

Aziz, A. G. and Osman, Azizah and Ghazali, H. M. and Abdul Rahman, Russly (2001) Effect of using different packaging films on the texture and weight of enzvmatically peeled pommelo (citrus grandis) segments during low temperature storage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. .

Baharin, B. S. and Latip, R. A. and Che Man, Y. B. and Abdul Rahman, R. (2001) The effect of carotene extraction system on crude palm oil quality, carotene composition, and carotene stability during storage. Journal of the American Oil Chemists' Society, 78 (8). pp. 851-855. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Mirghani, M. E. S. (2001) Detection of lard mixed with body fats of chicken, lamb, and cow by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 78 (7). pp. 753-761. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Yaakob B. and Abd. Ghani, Maaruf B. and Mat Hashim, Dzulkifly B. and Abd. Rahman, Russly (2001) Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry. Journal of Food Processing and Preservation, 25 (2). pp. 101-121. ISSN 0145-8892; eISSN: 0145-8892

Ching, Ling Soon and Mohamed, Suhaila (2001) Alpha-tocopherol content in 62 edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3101-3105. ISSN 0021-8561; ESSN: 1520-5118

Chu, B. S. and Ghazali, H. M. and Lai, O. M. and Che Man, Y. B. and Yusof, S. and Tee, S. B. and Yusoff, M. S. A. (2001) Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia. Journal of the American Oil Chemists' Society, 78 (12). pp. 1213-1219. ISSN 0003-021X; eISSN: 1558-9331

Chu, B.S and Ghazali, H.M and Lai, O.M and Che Man, Y.B and Yusof, S and Yusoff, M.S.A (2001) Performance of a lipase-catalyzed transesterified palm kernel olein and palm stearin blend in frying banana chips. Food Chemistry, 74 (1). pp. 21-33. ISSN 0308-8146; eISSN: 0308-8146

Fifadara, Nimita Hasmukh (2001) Prevalence and Molecular Characterisation of Vancomycin Resistant Enterococci (Vre) Isolated from Beef. Doctoral thesis, Universiti Putra Malaysia.

Ibrahim, Roshita and Osman, Azizah and Saari, Nazamid and Abdul Rahman, Russly (2001) Effects of dipping into anti-browning solutions on the colour changes of minimally processed shredded cabbage. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sep. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 156-159).

Koo, Hui Miean and Mohamed, Suhaila (2001) Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry, 49 (6). pp. 3106-3112. ISSN 0021-8561; ESSN: 1520-5118

Kyaw, Z. Y. and Yu, S. Y. and Cheow, C. S. and Dzulkifly, M. H. and Howell, N. K. (2001) Effect of fish to starch ratio on viscoelastic properties and microstructure of fish cracker ('keropok') dough. International Journal of Food Science and Technology, 36 (7). pp. 741-747. ISSN 0950-5423; eISSN: 1365-2621

Latip, R. A. and Baharin, B. S. and Che Man, Y. B. and Rahman, R. A. (2001) Effect of adsorption and solvent extraction process on the percentage of carotene extracted from crude palm oil. Journal of the American Oil Chemists' Society, 78 (1). pp. 83-87. ISSN 0003-021X; eISSN: 1558-9331

Liew, M.Y.B. and Ghazali, H.M. and Yazid, A.M. and Lai, O.M. and Chow, M.C. and Yusoff, M.S.A. and Long, K. (2001) Rheological properties of ice cream emulsion prepared from lipase-catalyzed transesterified palm kernel olein:anhydrous milk fat mixture. Journal of Food Lipids, 8 (2). pp. 131-146. ISSN 1065-7258; eISSN: 1745-4522

Liew, Margaret Y.B. and Ghazali, H.M. and Long, K. and Lai, O.M. and Yazid, A.M. (2001) Physical properties of palm kernel olein-anhydrous milk fat mixtures transesterified using mycelium-bound lipase from Rhizomucor miehei. Food Chemistry, 72 (4). pp. 447-454. ISSN 0308-8146; eISSN: 1873-7072

Lim, L.P. and Ghazali, H.M. and Lai, O.M. and Chu, B.S. (2001) Comparison of transesterified palm stearin/sunflower oil blends catalyzed by Pseudomonas and Mucor javanicus lipase. Journal of Food Lipids, 8 (2). pp. 103-104. ISSN 1065-7258; eISSN: 1745-4522

Marikkar, J.M.N. and Lai, O.M. and Ghazali, H.M. and Che Man, Y.B. (2001) Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1113-1119. ISSN 0003-021X; eISSN: 0003-021X

Mirghani, M. E. S. and Che Man, Y. B. and Jinap, S. and Baharin, B. S. and Bakar, J. (2001) A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance. Journal of the American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X; eISSN: 1558-9331

Mirghani, M.E.S. and Che Man, Y. B. and Jinap, S. and Baharin, B.S. (2001) Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil. JAOCS, Journal of the American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X; eISSN: 0003-021X

Molla, Abul Hossain and Fakhru'l‐Razi, Ahmadun and Abd‐Aziz, Suraini and Hanafi, Mohamed Musa and Alam, Md. Zahangir (2001) In-vitro compatibility evaluation of fungal mixed culture for bioconversion of domestic wastewater sludge. World Journal of Microbiology and Biotechnology, 17 (9). pp. 849-856. ISSN 0959-3993; eISSN: 1573-0972

Mwasaru, Mwanjala A. and Muhammad, Kharidah (2001) Effect of surfactant HLB on some gel properties of pigeonpea and cowpea starches. Starch - Stärke, 53 (3-4). pp. 155-161. ISSN 0038-9056; eISSN: 1521-379X

N. M., Saleh and R., Muse (2001) Dna extraction from tropical fruit trees. In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 47-50).

Osman, Azizah and S., Muhamad Surairi and Liu, F. and Mohd Ghazali, Hasanah and Abdul Rahman, Russly (2001) Effect of vacuum infusion of pectinase and calcium on the texture and colour of minimally processed guava (psidium guajava l.). In: 12th Malaysian Society of Plant Physiology Conference 2001, 29 Sept. 2001, The Mines Resort Hotel, Seri Kembangan, Selangor. (pp. 160-163).

Radu, Son and Ooi, Wai Ling and Rahmat Ali, Gulam Rusul and Abdul Karim, Mohamed Ismail and Nishibuchi, Mitsuaki (2001) Detection of Escherichia coli O157:H7 by multiplex PCR and their characterization by plasmid profiling, antimicrobial resistance, RAPD and PFGE analyses. Journal of Microbiological Methods, 46 (2). pp. 131-139. ISSN 0167-7012; ESSN: 1872-8359

Radu, Son and Toosa, Haryanti and Abdul Rahim, Raha and Reezal, Abdul and Ahmad, Maznah and Ngah Hamid, Akma and Rusul, Gulam and Nishibuchi, Mitsuaki (2001) Occurrence of the vanA and vanC2/C3 genes in Enterococcus species isolated from poultry sources in Malaysia. Diagnostic Microbiology and Infectious Disease, 39 (3). pp. 145-153. ISSN 0732-8893; eISSN: 1879-0070

Tan, C. P. and Che Man, Y. B. and S., Jinap and Yusoff, M. S. A. (2001) Effects of microwave heating on changes in chemical and thermal properties of vegetable oils. Journal of the American Oil Chemists' Society, 78 (12). pp. 1227-1232. ISSN 0003-021X; eISSN: 1558-9331

Tan, C. P. and Che Man, Y. B. and Selamat, J. and Yusoff, M. S. A. (2001) Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry. Journal of the American Oil Chemists' Society, 78 (11). pp. 1133-1138. ISSN 0003-021X; eISSN: 1558-9331

Umme, A and Bambang, S.S and Salmah, Y and Jamilah, B (2001) Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions. Food Chemistry, 75 (3). pp. 293-301. ISSN 0308-8146; eISSN: 1873-7072

You, L.L. and Baharin, B.S. and Man, Y.B. Che and Takagi, S. (2001) Effect of degumming process on chromatographic separation of carotenes from crude and degummed palm oil. Journal of Food Lipids, 8 (1). pp. 27-35. ISSN 1065-7258; eISSN: 1745-4522

Yusof, Salmah and Abdul Manap, Mohd Yazid and Wong, Peng Kong and Yousaf, Mohamad Sohail (2001) Prebiotics as ingredients in future beverage product innovation. In: Persidangan Kebangsaan Penyelidikan & Pembangunan IPTA 2001 (25-26 Oktober 2001) hosted in Universiti Kebangsaan Malaysia, Bangi, Selangor, 25-26 Oktober 2001, Universiti Kebangsaan Malaysia, Bangi, Selangor. (pp. 730-733).

Zainal, B.S. and Abdul Rahman, R. and Ariff, A.B. and Saari, B.N. and Asbi, B.A. (2001) Thermophysical properties of pink guava juice at 9 and 11°Brix. Journal of Food Process Engineering, 24 (2). pp. 87-100. ISSN 0145-8876; eISSN: 1745-4530