Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1994

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Jinap, S. (1994) Purification and molecular properties of papaya pectinesterase. Food Chemistry, 49 (4). pp. 373-378. ISSN 0308-8146; eISSN: 1873-7072

Mohamed, Suhaila and Hussein, Rosli (1994) Effect of low temperature blanching, cysteine-HCI, N-acetyl-L-cysteine, Na metabisulphite and drying temperatures on the firmness and nutrient content of dried carrots. Journal of Food Processing and Preservation, 18 (4). pp. 343-348. ISSN 0145-8892; eISSN: 1745-4549

Mohamed, Suhaila and Kyi, Khin Ma Ma and Yusof, Salmah (1994) Effects of various surface treatments on the storage life of guava (Psidium guajava L) at 10°C. Journal of the Science of Food and Agriculture, 66 (1). pp. 9-11. ISSN 0022-5142; eISSN: 1097-0010

Thed, Swee T. and Erickson, Marilyn C. (1994) Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Journal of Muscle Foods, 5 (1). pp. 37-48. ISSN 1046-0756

Yean, Yu Swee and Chai, Yeoh Kah and Motohiro, Terushige (1994) Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’). Journal of Food Processing and Preservation, 18 (6). pp. 453-459. ISSN 0145-8892; eISSN: 1745-4549

Yu, Swee Yean and S., Fazidah (1994) Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3. Tropical Science, 34 (4). pp. 381-386. ISSN 0041-3291