Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1994

Thed, Swee T. and Erickson, Marilyn C. (1994) Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Journal of Muscle Foods, 5 (1). pp. 37-48. ISSN 1046-0756

Yean, Yu Swee and Chai, Yeoh Kah and Motohiro, Terushige (1994) Utilization of proteins from fishball processing washwater in fish crackers (‘Keropok’). Journal of Food Processing and Preservation, 18 (6). pp. 453-459. ISSN 0145-8892; eISSN: 1745-4549

Yu, Swee Yean and S., Fazidah (1994) Enzymic hydrolysis of proteins from aristichthys nobilis by protease P 'Amano' 3. Tropical Science, 34 (4). pp. 381-386. ISSN 0041-3291