UPM Institutional Repository

Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1993

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: T | Y
Number of items: 4.

T

Thed, S.T. and Erickson, M. C. and Shewfelt, R. L. (1993) Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure. Journal of Food Science, 58 (1). pp. 75-78. ISSN 0022-1147; ESSN: 1750-3841

Y

Yu, S. Y. and Yeang, S. B. (1993) Effect of type of starch on the quality of fishballs. Tropical Science, 33 (2). pp. 137-143. ISSN 0041-3291

Yu, Swee Yean (1993) Effect of rice starch on the linear expansion of fish crackers (keropok). Tropical Science, 33 (3). pp. 319-321. ISSN 0041-3291

Yu, Swee Yean (1993) The quality of surimi made from Threadfin bream stored on ice for different periods. International Journal of Food Science and Technology, 28 (4). pp. 343-346. ISSN 0950-5423

This list was generated on Thu Apr 2 15:12:47 2020 UTC.