Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1993

Fayyaz, A. and Asbi, B.A. and Ghazali, H.M. and Che Man, Y.B. and Selamat, Jinap (1993) Pectinesterase extraction from papaya. Food Chemistry, 47 (2). pp. 183-185. ISSN 0308-8146; eISSN: 1873-7072

Lee, Kong H. and Lee, Pat M. (1993) Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase. Biotechnology Techniques, 7 (2). pp. 131-136. ISSN 0951-208X; eISSN: 1573-6784

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. and Morihara, Kazuyuki (1993) Kinetics of aspartame precursor synthesis catalysed by Pseudomonas aeruginosa elastase. Journal of Chemical Technology & Biotechnology, 56 (4). pp. 375-381. ISSN 0268-2575; eISSN: 1097-4660

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. and Morihara, Kazuyuki (1993) Kinetics of aspartame precursor synthesis catalysed by Pseudomonas aeruginosa elastase. Journal of Chemical Technology & Biotechnology, 56 (4). pp. 375-381. ISSN 0268-2575; eISSN: 1097-4660

Lee, Pat M. and Lee, Kong H. and Siaw, Yew S. (1993) Covalent immobilization of aminoacylase to alginate for L-phenylalanine production. Journal of Chemical Technology & Biotechnology, 58 (1). pp. 65-70. ISSN 0268-2575; eISSN: 1097-4660

Mohamed, Suhaila and Kyi, Khin Ma Ma and Mat Sharif, Zainon (1993) Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava. Journal of the Science of Food and Agriculture, 61 (1). pp. 133-136. ISSN 0022-5142; eISSN: 1097-0010

Mohamed, Suhaila and Kyi, Khin Ma Ma and Mat Sharif, Zainon (1993) Protective effect of cysteine—HCl on vitamin C in dehydrated pickled/candied pineapples and guava. Journal of the Science of Food and Agriculture, 61 (1). pp. 133-136. ISSN 0022-5142; eISSN: 1097-0010

Thed, S.T. and Erickson, M. C. and Shewfelt, R. L. (1993) Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure. Journal of Food Science, 58 (1). pp. 75-78. ISSN 0022-1147; ESSN: 1750-3841

Yu, S. Y. and Yeang, S. B. (1993) Effect of type of starch on the quality of fishballs. Tropical Science, 33 (2). pp. 137-143. ISSN 0041-3291

Yu, Swee Yean (1993) Effect of rice starch on the linear expansion of fish crackers (keropok). Tropical Science, 33 (3). pp. 319-321. ISSN 0041-3291

Yu, Swee Yean (1993) The quality of surimi made from Threadfin bream stored on ice for different periods. International Journal of Food Science and Technology, 28 (4). pp. 343-346. ISSN 0950-5423