Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1993

Lee, Kong H. and Lee, Pat M. (1993) Effect of pH on the preparation of poly-L-lysine-stabilized calcium alginate beads for immobilization of aminoacylase. Biotechnology Techniques, 7 (2). pp. 131-136. ISSN 0951-208X; eISSN: 1573-6784

Lee, Pat M. and Lee, Kong H. and Siaw, Yew S. (1993) Covalent immobilization of aminoacylase to alginate for L-phenylalanine production. Journal of Chemical Technology & Biotechnology, 58 (1). pp. 65-70. ISSN 0268-2575; eISSN: 1097-4660

Thed, S.T. and Erickson, M. C. and Shewfelt, R. L. (1993) Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure. Journal of Food Science, 58 (1). pp. 75-78. ISSN 0022-1147; ESSN: 1750-3841

Yu, S. Y. and Yeang, S. B. (1993) Effect of type of starch on the quality of fishballs. Tropical Science, 33 (2). pp. 137-143. ISSN 0041-3291

Yu, Swee Yean (1993) Effect of rice starch on the linear expansion of fish crackers (keropok). Tropical Science, 33 (3). pp. 319-321. ISSN 0041-3291

Yu, Swee Yean (1993) The quality of surimi made from Threadfin bream stored on ice for different periods. International Journal of Food Science and Technology, 28 (4). pp. 343-346. ISSN 0950-5423