Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1992
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Number of items: 3.
L
Lee, Kong H. and Lee, Pat M. and Siaw, Yew S.
(1992)
Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads.
Journal of Chemical Technology & Biotechnology, 54 (4).
pp. 375-382.
ISSN 0268-2575; eISSN: 1097-4660
Lee, Kong H. and Lee, Pat M. and Siaw, Yew S.
(1992)
Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads.
Journal of Chemical Technology & Biotechnology, 54 (4).
pp. 375-382.
ISSN 0268-2575; eISSN: 1097-4660
T
Thed, Swee T. and Erickson, Marilyn C.
(1992)
Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus).
Journal of Food Processing and Preservation, 16 (3).
pp. 185-192.
ISSN 0145-8892