UPM Institutional Repository

Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1992

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: L | T
Number of items: 3.

L

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. (1992) Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads. Journal of Chemical Technology & Biotechnology, 54 (4). pp. 375-382. ISSN 0268-2575; eISSN: 1097-4660

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. (1992) Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads. Journal of Chemical Technology & Biotechnology, 54 (4). pp. 375-382. ISSN 0268-2575; eISSN: 1097-4660

T

Thed, Swee T. and Erickson, Marilyn C. (1992) Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus). Journal of Food Processing and Preservation, 16 (3). pp. 185-192. ISSN 0145-8892

This list was generated on Wed Apr 2 04:46:26 2025 +08.