Items where Division is "Faculty of Food Science and Biotechnology" and Year is 1992

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. (1992) Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads. Journal of Chemical Technology & Biotechnology, 54 (4). pp. 375-382. ISSN 0268-2575; eISSN: 1097-4660

Lee, Kong H. and Lee, Pat M. and Siaw, Yew S. (1992) Studies of L‐phenylalanine production by immobilised aminoacylase in stabilized calcium alginate beads. Journal of Chemical Technology & Biotechnology, 54 (4). pp. 375-382. ISSN 0268-2575; eISSN: 1097-4660

Man, Yaakob B. Che and Abdul Karim, Mohamad N.B. and Kun, Tan T. (1992) Evaluation of four high‐protein rice‐soy snack formulations. International Journal of Food Science & Technology, 27 (6). pp. 715-719. ISSN 0950-5423; eISSN: 1365-2621

Thed, Swee T. and Erickson, Marilyn C. (1992) Absorption of dissolved ascorbate by live channel catfish(Ictalurus punctatus). Journal of Food Processing and Preservation, 16 (3). pp. 185-192. ISSN 0145-8892